Essays about: "Organic labeling"

Showing result 1 - 5 of 11 essays containing the words Organic labeling.

  1. 1. Non-canonical amino acid incorporation as a strategy for labeling membrane bound Na+/K+-ATPase for fluorescence microscopy imaging

    University essay from KTH/Proteinvetenskap

    Author : Adam Johansson Holopainen; [2023]
    Keywords : ncAAs; fluorescence microscopy; amber suppression; nonsense suppression; Na K -ATPase; protein labeling; click chemistry; genetic code expansion; onaturliga aminosyror; fluorescensmikroskopi; Na K -ATPas; proteinmärkning; klickkemi; genetisk kodexpansion;

    Abstract : Natrium-kaliumpumpen spelar en väsentlig roll i en rad fysiologiska funktioner då den upprätthåller den elektrokemiska gradienten över cellmembranet. Ytterligare så är störningar i dess funktion associerade med flera neurologiska sjukdomar. READ MORE

  3. 2. Exploring the effects of green certification labeling in online grocery shopping platform in China

    University essay from KTH/Skolan för elektroteknik och datavetenskap (EECS)

    Author : Yifei Wang; [2022]
    Keywords : Online shopping experience; Food purchase; Shopping history; Organic food; datauppsättningar; neurala nätverk; blickdetektering; texttaggning;

    Abstract : The global pandemic has impacted daily life significantly, particularly in China. Fears of the virus, in addition to stay-at-home policies made more and more people choose to shop online instead of going to a brick-and-mortar store. READ MORE

  4. 3. An in-depth analysis of the approach towards“Environmental sustainability” and “Greenmarketing” from SMEs restaurant perspective in Sweden

    University essay from Umeå universitet/Företagsekonomi

    Author : Mahabubul Alam; [2021]
    Keywords : Environmental sustainability; Green marketing; organic food; KRAV certificate; eco labeling; Small and medium-sized enterprises SME ; Corporate social responsibility CSR ; Sustainable development.;

    Abstract :  Growing number of SME restaurant and unsustainable food consumption creates a paradoxicaltension in the society from “Environmental sustainability” perspective. This paradoxicaltension requires every organizations to reduce their ecological footprint through minimizingits environmental effects. READ MORE

  5. 4. Hållbarhetsaspekter i svenska livsmedelsmärkningar

    University essay from SLU/Dept. of Food Science

    Author : julia söderberg; [2021]
    Keywords : hållbarhet; planetära gränser; livsmedelsproduktion; märkning; konsument;

    Abstract : Det krävs stora förändringar i matvanor, matsvinn och förbättringar av produktionsmetoderna för att uppnå hälsosam kost från hållbara livsmedelssystem som inte äventyrar planetens gränser. Hållbarhetsmärkningar kan ses som avgörande för att i tid ställa om våra livsmedelssystem. READ MORE

  6. 5. Understanding KRAV’s Approach to Soil Health on Certified Farms

    University essay from Uppsala universitet/Institutionen för geovetenskaper

    Author : Veronica Simon; [2020]
    Keywords : ecolabel; KRAV; organic production; soil health; sustainable development;

    Abstract : Organic labeling organizations like KRAV have an important role to play in affecting consumer purchasing decisions as well as producer crop cultivation behaviours. With soil health becoming an ever increasing concern, and soil so central to the catalysing cycles of carbon, nutrients, and energy in the ecosphere, sustainable development could benefit from understanding better the relationship of organic labelling organizations to soil. READ MORE