Essays about: "PGI"
Found 4 essays containing the word PGI.
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1. Soluble and insoluble fractions from nopal (Opuntia ficus) cladodes improve postprandial glycaemic regulation: a crossover randomized study in healthy volunteers
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Background and objectives: Type 2 diabetes has been increasing all over the world. A healthy diet, including particular functional foods is an effective strategy to prevent this form of diabetes. Nopal (Oputia ficus) is a cactus plant that, according to traditional medicine, has antidiabetic properties. READ MORE
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2. Do international remittances contribute to achieving the first Sustainable Development Goal (SDG1) in development economies? Empirical evidence from Pooled Mean Group (PMG) estimator.
University essay from Göteborgs universitet/Institutionen för nationalekonomi med statistikAbstract : Eradicating extreme poverty is a fundamental objective and concern for every economy in today’s modernization epoch. Developed countries channel significant amount of financial support annually to poor economies with the core intention of improving their welfare and standard of living. READ MORE
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3. Epiteliocystis på laxfisk : potentiella bakteriella agens och sjukdomens betydelse för laxnäringen
University essay from SLU/Dept. of Biomedical Sciences and Veterinary Public HealthAbstract : Laxodling är en betydelsefull industri för ett flertal länder och därför är det viktigt att öka kunskapen om de sjukdomar som förekommer på den odlade fisken. Epiteliocystis är ett tillstånd som setts på många olika fiskarter världen över, däribland lax. READ MORE
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4. Protected Designation of Origin, Protected Geographical Indication : their significance for the growth of the food industries in France and Sweden
University essay from SLU/Dept. of EconomicsAbstract : Protected Designation of Origin (PDO) is a quality control system created by the European Union (EU) to protect integrity of certain food and drinks that are produced in a specific area in a unique way. By protecting these products, the EU can certify that the traditional region-specific methods of food and drink production are preserved. READ MORE