Essays about: "Plant protein"

Showing result 11 - 15 of 226 essays containing the words Plant protein.

  1. 11. Technical Aspects of Plant-based Protein Coagulation for Cheese Analogues

    University essay from SLU/Department of Molecular Sciences

    Author : Fardos Dana El Soudi; [2023]
    Keywords : Cheese analogues; Coagulation; Fava Bean; Plant-based; Protein; Soybean and Sustainability.;

    Abstract : This report highlights the importance of exploring alternative protein sources to produce sustainable and nutritious cheese analogues. Using legumes such as soybeans and fava beans can be a crucial step towards reducing our reliance on animal products. While also staying within the planetary boundaries, in line with the United Nations global goals. READ MORE

  3. 12. Komjölk kontra växtbaserade alternativ : en jämförande studie kopplat till näringsinnehåll, hälsa och miljöpåverkan

    University essay from SLU/Department of Molecular Sciences

    Author : Linnéa Andersson; [2023]
    Keywords : Näringsinnehåll; miljö; komjölk; växtbaserade alternativ;

    Abstract : Den här uppsatsens syfte är att utifrån näringsinnehåll, hälso- och miljöpåverkan jämföra komjölk med växtbaserade alternativ. De växtbaserade dryckerna som rapporten belyser är havre-, soja- och mandeldryck. En litteraturstudie har genomförts varvid flera olika databaser har använts. READ MORE

  4. 13. Effect of different food by-products on Tenebrio molitor growth and development in an industrial environment

    University essay from SLU/Dept. of Ecology

    Author : Anton Laggar Andreasson; [2023]
    Keywords : Tenebrio molitor; yellow mealworm; growth; development; industrial farming; wet feed; dry feed; by-products; insects; insects as food and feed; maturation; pupation;

    Abstract : Due to an increasing need for high-quality protein around the world, eyes are turning towards alternative methods of farming, such as insect farms. As insects can eat what humans cannot, e.g. food by-products, they can be a part of sustainable food systems. READ MORE

  5. 14. Study of the effects of the operating conditions of a decanter centrifuge on a pilot-scale protein recovery setup from cold-pressed rapeseed press cake

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Sergio de La Cruz Padilla; [2023]
    Keywords : By-product; Rapeseed press cake; protein; Food engineering; Agriculture and Food Sciences; Technology and Engineering;

    Abstract : There is significant evidence to suggest that diets that include high levels of meat consumption have negative effects on both the environment and human health. As a result, efforts are being made to identify and characterize more plant-based proteins, such as those found in rapeseed. READ MORE

  6. 15. Functional Characterisation of Effectors from Biotrophic and Necrotrophic Wheat Pathogens in Heterologous Expression Systems

    University essay from SLU/Dept. of Forest Mycology and Plant Pathology

    Author : Mark Melchior; [2023]
    Keywords : wheat; Blumeria graminis; Parastagonospora nodorum; effectors;

    Abstract : Effector proteins play an important role in the interactions between fungal pathogens and their host plant. Recognition of effectors can lead to localised cell death in plants. The necrotrophic fungus Parastagonospora nodorum utilises this mechanism to induce cell death in wheat and cause Stagonospora nodorum blotch (SNB). READ MORE