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  1. 1. Developing microscopy methods for evaluating bio-processed Brewers Spent Grain (BSG)

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Sera Susan Jacob; [2019]
    Keywords : microstructure; CLSM; immuno-labelling; β- glucan; arabinoxylan; cell wall; EPS; food technology; livsmedelsteknologi; Agriculture and Food Sciences;

    Abstract : Spent grain (BSG) is the solid residue obtained during brewing containing leftover malt and adjuncts. Though nutrient-dense, it is found to negatively impact texture and colour when used its raw form as an ingredient in food. READ MORE