Essays about: "Smak"

Showing result 16 - 20 of 124 essays containing the word Smak.

1. 16. Fältstudie om kalciums betydelse för potatisens skalkvalitet och lagringsförmåga

   University essay from SLU/Dept. of Soil and Environment

   Author : Maria Weigl; [2022]
   Keywords : potatiskvalitet; skalfinish; kalcium; odling; mangan; zink; potatis;

   Abstract : Peel quality of the potato tuber is becoming increasingly important in potato cultivation. Consumers primarily demand potatoes that have an even, smooth, and fine peel. Tubers that have different types of scabs or other stains are rejected. In addition, farmers get paid more at higher peel quality. READ MORE

3. 17. Heritage cereals : tasty and sustainable? : acceptance and important qualities of heritage cereals

   University essay from SLU/Dept. of Urban and Rural Development

   Author : Malin Ekblad; [2022]
   Keywords : heritage cereals; consumer awareness; consumer acceptance; consumer preference; food quality;

   Abstract : Heritage cereals, a group of cereals that have not been subjected to modern crop breeding, have been getting attention due to their generally high genetic diversity, traits like high drought and disease tolerance as well as high nutritional values. Knowledge about how consumers relate to heritage cereals in Sweden is limited, and therefore this thesis aims to, firstly, explore acceptance, awareness and preferences among a specific consumer group; students in the agriculture program at the Swedish University of Agricultural Sciences, and, secondly, quality perception in relation to heritage cereals among consumers, bakers and retailers, in a Swedish context. READ MORE

4. 18. Recombinant Expression of Novel Wild Type Oat Hemoglobins in Escherichia Coli

   University essay from Lunds universitet/Tillämpad biokemi; Lunds universitet/Beräkningskemi

   Author : Frank Rummukainen; [2022]
   Keywords : Recombinant technology; Protein expression; Hemoglobin; Phytoglobin; Escherichia coli; Oat; Avena sativa; Heme; Iron; Biosynthesis; Transcription; qPCR; SDS-PAGE; Fermentation; Recombination; Applied Biochemistry; Biology and Life Sciences;

   Abstract : Hemoglobin is a protein transporting oxygen through our bloodstreams and is as such essential for aerobic life. Hemoglobins also exist in plants, with a wide variety of functions other than oxygen transport. READ MORE

5. 19. Saponiner i ärta : biosyntes av soyasaponiner och dess genetiska mekanismer i ärtväxter

   University essay from SLU/Dept. of Plant Breeding (from 130101)

   Author : Ines Falk Tingström; [2022]
   Keywords : Pisum sativum; baljväxter; Fabaceae; proteingrödor; växtförädling; jämförande genomik;

   Abstract : Efterfrågan på proteinrika vegetabiliska livsmedel ökar och intresse finns från både konsument, politiker och industri att använda svenskodlade råvaror i större utsträckning. Ärta (Pisum sativum L. READ MORE

6. 20. Utfodring med ensilage till slaktgris : effekter på köttkvalitet och fettsyrasammansättning

   University essay from SLU/Dept. of Animal Nutrition and Management

   Author : Erika Ohlsson; [2022]
   Keywords : köttkvalitet; fettsyrasammansättning; slaktgris; ensilage; vallfoder; proteinfodermedel;

   Abstract : Ensilage är en potentiell proteinkälla till gris då vallens aminosyraprofil passar grisens behov bra. I Sverige är förutsättningarna för vallodling goda och vallen har positiv inverkan på odlingsmarken. Vallen kan även skapa ett mervärde då den har positiva effekter på grisens välfärd samt är lokalt odlad. READ MORE