Essays about: "Swedish consumption"

Showing result 31 - 35 of 1116 essays containing the words Swedish consumption.

  1. 31. Risk assessment of non-intentionally added substances in polyester yarn made from recycled polyethylene terephthalate (PET)

    University essay from KTH/Skolan för kemi, bioteknologi och hälsa (CBH)

    Author : Kristina Arnqvist; [2023]
    Keywords : r-PET; polyester yarn; NIAS; risk assessment;

    Abstract : Polyester is a synthetic material made from polyethylene terephthalate (PET), which is synthesised from fossil raw materials. Many clothing manufacturers are using polyester in their clothing, which, from an environmental perspective, creates a non-sustainable cycle. READ MORE

  3. 32. Sockerskattens roll i utvecklingen av hälsosamma matvanor för barn - en studie som belyser hur en sockerskatt kan påverka svenska livsmedelsföretag.

    University essay from SLU/Dept. of Economics

    Author : Gabriella Falk; [2023]
    Keywords : Socker; livsmedel; barnmat; sockerskatt; matvanor; folkhälsa; livsmedelsföretag; samhällsekonomi; beslutsteori; strategi;

    Abstract : Allt fler länder börjar se ett växande folkhälsoproblem samt att det samhällsekonomiska perspektivet påverkas negativt till följd av en hög sockerkonsumtion bland befolkningen. I Sverige har man börjat se en minskning av direktkonsumtionen av socker (råsocker och bitsocker) samtidigt som intaget av socker i form av choklad, konfektyr som bakverk, godis samt läskedrycker har ökat kraftigt. READ MORE

  4. 33. Climate impact of ultra-processed foods in the Swedish diet

    University essay from SLU/Department of Molecular Sciences

    Author : Hanna Maria Linnéa Eneroth; [2023]
    Keywords : climate impact; culinary ingredients; diet; food consumption; food processing; greenhouse gas emissions; minimally processed foods; NOVA; ultra-processed foods;

    Abstract : The climate impact associated with food consumption is large. The size of the impact depend on the type of food and how it is produced. Food systems are currently changing and urbanization and increased affluence of consumers have led to an overall increase in food consumption and a rise in consumption of processed foods globally. READ MORE

  5. 34. Livsmedelsinspektörens nuvarande och framtida roll för minskat matsvinn : livsmedelsinspektörens perspektiv

    University essay from SLU/Dept. of Energy and Technology

    Author : Neda Yadegari; Haura Abas; [2023]
    Keywords : matsvinn; matavfall; livsmedelsinspektör; miljö-hälsoskyddsinspektör; lagstiftning; tillsyn;

    Abstract : En tredjedel av all den producerade livsmedel som avses för konsumtion i världen förloras eller slösas bort. Detta kan leda till ett omfattande problem ur ett socialt, ekonomiskt och miljömässigt perspektiv. READ MORE

  6. 35. EXPLORING THE POTENTIAL CONTRIBUTIONS OF USING OLD WIND FARMS AREAS TO LIMIT THE ELECTRICAL GENERATION DEFICIT IN SE4 SWEDEN - A REPOWERING INVESTIGATION

    University essay from Uppsala universitet/Institutionen för geovetenskaper

    Author : Mohamad Mubarak Drgham; [2023]
    Keywords : Swedish bidding zones; SE4; Electrical Generation Deficit; Wind Energy; Solar Energy; Storage System; Repowering; Wind Farms.;

    Abstract : In the southern part of Sweden, specifically in price zone SE4, there is an increasing cost of electricity and a contemporary supply deficit. This research aims to elaborate on the deficit in electrical generation to consumption in SE4. The found values indicate a 42% unmet demand, equaling 5.152 TWh annually. READ MORE