Essays about: "agriculture engineering"
Showing result 1 - 5 of 137 essays containing the words agriculture engineering.
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1. Designing a Novel RPL Objective Function & Testing RPL Objective Functions Performance
University essay from Linnéuniversitetet/Institutionen för datavetenskap och medieteknik (DM)Abstract : The use of Internet of Things systems has increased to meet the need for smart systems in various fields, such as smart homes, intelligent industries, medical systems, agriculture, and the military. IoT networks are expanding daily to include hundreds and thousands of IoT devices, which transmit information through other linked devices to reach the network sink or gateway. READ MORE
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2. Addition of PromOat Beta-Glucan and Guar-gum to Gluten- Free Wheat Starch Pan Bread to increase Fiber while maintaining the Quality in Texture
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Gluten-free products have gained great attention in the last few years due to the growing incidence of celiac disease and the intolerance to gluten. The project is aimed to investigate the effects of adding PromOat, a good source of B-glucan to increase the fiber content and Guar-Gum to overcome the textural deformities in the gluten-free wheat starch Pan bread. READ MORE
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3. Electrifying Agricultural Implements : A study of design implications of electrification
University essay from Jönköping University/JTH, Industriell produktutveckling, produktion och designAbstract : As the world seeks to become less reliant on fossil fuels and use more electric energy instead new possibilities for development of agricultural implements opens. Major tractor manufacturers have recently announced tractors with over tenfold increases in electrical power. READ MORE
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4. Study of the effects of the operating conditions of a decanter centrifuge on a pilot-scale protein recovery setup from cold-pressed rapeseed press cake
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : There is significant evidence to suggest that diets that include high levels of meat consumption have negative effects on both the environment and human health. As a result, efforts are being made to identify and characterize more plant-based proteins, such as those found in rapeseed. READ MORE
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5. Shelf-life study of rice pudding: Differences in assorted rice varieties and how they change in texture over time
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : This master thesis was performed in collaboration with Orkla Foods Sweden AB. The aim of the study was to investigate rice pudding and how storage time affects the texture properties of the rice grains inside the pudding, and if this could be related to some of the properties of the raw rice. READ MORE