Essays about: "bad taste"

Showing result 1 - 5 of 20 essays containing the words bad taste.

  1. 1. Study of the effects of the operating conditions of a decanter centrifuge on a pilot-scale protein recovery setup from cold-pressed rapeseed press cake

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Sergio de La Cruz Padilla; [2023]
    Keywords : By-product; Rapeseed press cake; protein; Food engineering; Agriculture and Food Sciences; Technology and Engineering;

    Abstract : There is significant evidence to suggest that diets that include high levels of meat consumption have negative effects on both the environment and human health. As a result, efforts are being made to identify and characterize more plant-based proteins, such as those found in rapeseed. READ MORE

  3. 2. Influence of Wastewater DOM Fractions on the Adsorption of Pharmaceuticals onto Activated Carbon

    University essay from Lunds universitet/Kemiteknik (CI)

    Author : Koustubh Karande; [2022]
    Keywords : Wastewater treatment; Dissolved organic matter; Pharmaceuticals; Activated carbon; Hydrophobicity; Molecular weight; Water resources engineering; Technology and Engineering;

    Abstract : Micropollutants in our sources of freshwater is an issue which requires immediate attention. The presence of pharmaceuticals, endocrine disrupting agents, pesticides and other harmful compounds have proven to have impact on the aquatic as well as on human life. READ MORE

  4. 3. Packaging for Plant-based protein diets - Exploring the requirements from the consumer and industry perspective

    University essay from Lunds universitet/Förpackningslogistik

    Author : Revathi Saravana Kumar; [2021]
    Keywords : Technology and Engineering;

    Abstract : The sustainable production and consumption of foods is gaining traction and globally, it is believed that there is nutritional transitional taking place from animal-based protein to plant-based protein. Product requirements, supply chain conditions, and consumption patterns for animal-based proteins and plant-based proteins will vary. READ MORE

  5. 4. Suggestions for the development of a quantitative framework of Terroir Analysis in Swedish Vineyards

    University essay from Lunds universitet/Institutionen för naturgeografi och ekosystemvetenskap

    Author : Aharon Gurwicz; [2020]
    Keywords : Terroir; Wine; Vineyard; Earth and Environmental Sciences;

    Abstract : Wine is an important cultural crop and is grown in vineyards that sometimes claim to have a unique "terroir" - a specific taste and character based on their physical attributes and location. Regulations and previously published work are not easily available, into how to measure and assess this terroir. READ MORE

  6. 5. Shiny Things : Decoration as tool and function whilst revaluating notions of good and bad taste

    University essay from Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Author : Tove Berner Wik; [2019]
    Keywords : Fashion; Design; Decoration; Details; Sportswear; Craft; Construction; Haute couture techniques; Good and bad taste;

    Abstract : This work is an investigation of how to redefine the perception of decoration. Decorative elements are reinvented as fundamental tools for creating garments and form in a collection of nine outfits. To show the width of what embellishment is able to create, the decorative techniques of all garments are different. READ MORE