Essays about: "breweries"
Showing result 6 - 10 of 25 essays containing the word breweries.
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6. The use of branding Strategies within Swedish Craft Brewing
University essay from Jönköping University/IHH, FöretagsekonomiAbstract : Branding strategies is an important theme in business research. The purpose of the study was to explore how the growing industry of craft brewing are using branding strategies in order to strengthen their brand. The study was based on the theory of Kapferer’s brand identity prism and Keller’s Brand Equity model. READ MORE
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7. Process design for utilizing spent grain as a potential energy source for craft breweries
University essay from Lunds universitet/Kemiteknik (CI)Abstract : Craft breweries in Sweden are steadily increasing and they face a major challenge with the byproduct that is generated in the brewing process. The by-product is called wet spent grain (WSG) and the biggest challenge lays in its’ high moisture content which will make it spoil within a few days. READ MORE
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8. Great minds drink alike - why collaboration persists in mature market niches
University essay from Handelshögskolan i Stockholm/Institutionen för företagande och ledning; Handelshögskolan i Stockholm/Institutionen för marknadsföring och strategiAbstract : This paper focuses on persistence of collaboration in the context of a market niche in a mature market. It is often assumed that after initial market creation, as the niche matures, the importance and prevalence of cooperative activities diminishes. READ MORE
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9. The Tension Between Growing and Maintaining Artistic Freedom - A multiple case study of Swedish craft breweries’ internationalisation process
University essay from Göteborgs universitet/Graduate SchoolAbstract : There is an assumption among the established internationalisation theories that a firm wants to grow and become more profitable. However, this might not be applicable to all industries. This study explores this problem through a multiple case study of six Swedish craft breweries. READ MORE
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10. Developing microscopy methods for evaluating bio-processed Brewers Spent Grain (BSG)
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Spent grain (BSG) is the solid residue obtained during brewing containing leftover malt and adjuncts. Though nutrient-dense, it is found to negatively impact texture and colour when used its raw form as an ingredient in food. READ MORE