Essays about: "buffer tanks"
Found 5 essays containing the words buffer tanks.
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1. Sodium Model for Production Planning in a Paper Mill
University essay from Umeå universitet/Institutionen för fysikAbstract : In today’s pulp and paper industry the Kraft process is the most common method for pulp production. This method uses sodium based chemicals (white liquor) in the cooking process to remove lignin from the wood chips and create pulp. READ MORE
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2. Design & optimization of modular tanksystems for vehicle wash facilities
University essay from Karlstads universitetAbstract : Clean and safe water is important for the well being of all organisms on earth. Therefore, it is important to reduce harmful emissions from industrial processes that use water in different ways. In vehicle washing processes, water is used in high-pressure processes, as a medium for detergents, and for rinsing of vehicles. READ MORE
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3. MILP Modelling of Production-related Disturbances
University essay from Lunds universitet/Institutionen för reglerteknikAbstract : Rising cost awareness within the process industry has emphasized the need for better scheduling and modelling of manufacturing sites. In collaboration with the Process Industrial Centre at Lund University and Perstorp AB, this study aims to model utility disturbances in manufacturing sites. READ MORE
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4. Buffer Management Strategies for Improving Plant Availability
University essay from Lunds universitet/Institutionen för reglerteknikAbstract : In an industrial plant availability is an important factor since increased availability often gives an increase of final production which in many cases means an increased profit for the company. It has been shown that good strategies for buffer management could increase the availability of an entire plant which motivates further research in this area. READ MORE
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5. Effects on product quality for probiotic yoghurts caused by long storage times during production
University essay from Institutionen för fysik, kemi och biologiAbstract : Recent years there has been a large increase in the worldwide sales of cultured products containing probiotics. The obstacle in the production of fermented products incubated with probiotic strains is its effect on sensory, chemical and physical properties. READ MORE