Essays about: "cultured products"

Showing result 1 - 5 of 12 essays containing the words cultured products.

1. 1. Surviving ratio of milk microflora during storage at freezing temperature : a pilot study

   University essay from SLU/Department of Molecular Sciences

   Author : Louise Gustafsson; [2022]
   Keywords : Raw cow´s milk; raw milk quality; milk microflora; culturing methods; MALDI-TOF MS; cold storage of milk;

   Abstract : Milk contains beneficial and non-beneficial bacteria which contribute with different outcomes to milk and dairy products. Beneficial bacteria are important during manufacturing while non-beneficial bacteria cause spoilage, food related outbreaks but also economical losses for the dairy industry. READ MORE

3. 2. Effect of perfluorooctane sulfonic acid (PFOS) on bovine early development in vitro

   University essay from SLU/Dept. of Clinical Sciences

   Author : Jonna Swahn; [2019]
   Keywords : bovine; embryo development; IVF; IVE; PFOS; Perfluorooctane sulfonic acid; perfluorooctanesulfonate; toxicity;

   Abstract : Perfluoroktansulfonsyra (PFOS) är en kemikalie som har använts flitigt i produkter såsom matförpackningsmaterial, textilier, läder och brandskum. Trots att användningen av PFOS nu är förbjuden i många länder, EU inkluderat, finns det fortfarande kvar i miljön, djur och människor på grund av dess persistenta och bioackumulerande egenskaper. READ MORE

4. 3. Exposure of zinc oxide nanoparticles on lung epithelium: A comparison between submerged and air-liquid interface cultures

   University essay from Lunds universitet/Ergonomi och aerosolteknologi

   Author : Julia Dobric; [2019]
   Keywords : lung toxicology; nanotoxicology; aerosol; air-liquid interface; ALI; NACIVT; nanoparticles; zinc oxide; Biology and Life Sciences;

   Abstract : Zinc oxide nanoparticles (ZnO NPs) are often used in sunscreen and other cosmetic products with sun protection. They are also candidate to be used for various biological applications such as drug delivery, or in material science in for example solar cells. READ MORE

5. 4. The effect of the fermented tea beverage kombucha on the gut microflora

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Hanna Bergström; [2018]
   Keywords : probiotics; kombucha; gut microbiota; human trial; fermented beverage; microbiome; gut flora; food technology; livsmedelsteknologi; Biology and Life Sciences; Technology and Engineering;

   Abstract : Introduction The fermented tea drink kombucha has gained large popularity over the past years. It has been praised for its nutritional content, organic acids and living community of beneficial bacteria. READ MORE

6. 5. Detection of Lactobacillus reuteri in saliva using FTA™ Elute cards and polymerase chain reaction-technique

   University essay from Malmö högskola/Odontologiska fakulteten (OD)

   Author : Charlotte Haraldsson; Viktor Ingildsen; [2016]
   Keywords : PCR; Lactobacillus reuteri;

   Abstract : Background: Probiotic bacteria have been used for centuries to obtain a better health and the majority of publications have focused on the gut health. More recent studies do also investigate if the bacteria could have any effect in the oral microflora. READ MORE