Essays about: "continuous fermentation"

Showing result 1 - 5 of 15 essays containing the words continuous fermentation.

  1. 1. Rethinking Public Squares: Athens, Berlin, Copenhagen

    University essay from Lunds universitet/Institutionen för arkitektur och byggd miljö

    Author : Eleni Tamiolaki; [2023]
    Keywords : public; public space; public squares; urban space; urban squares; Athens; Berlin; Copenhagen; Arts and Architecture;

    Abstract : Since ancient times, public squares have played a significant role in the social and political life of towns and cities. They were designed as open spaces for public use, allowing people to meet, communicate, and demonstrate, and as centers for commercial and civic culture that reflected historical transformations. READ MORE

  3. 2. Production of succinic acid by Actinobacillus succinogenes in attached-growth bioreactors and dynamic modelling of biofilm formation

    University essay from Lunds universitet/Teknisk mikrobiologi

    Author : Henrik Östberg; [2023]
    Keywords : Actinobacillus succinogenes; Succinic acid; Biofilm; Attached-growth bioreactor; Dynamic modelling; Cell cultivation; Applied microbiology; Biology and Life Sciences;

    Abstract : Actinobacillus succinogenes is a microorganism is a very efficient producer of succinic acid, a chemical with a wide range of industrial applications. The bacterium is prone to form biofilm, a flocculation of cells attached to a surface. READ MORE

  4. 3. Bioproduction in Need of Change : An investigation of the needs and bottlenecks of the biomanufacturing industry

    University essay from Uppsala universitet/Institutionen för biologisk grundutbildning

    Author : Kalle Bylander Camitz; Emelie Cehlin; Gustav Högberg; Emma Lock; Emil Meyer; Nora Söderberg; [2023]
    Keywords : ;

    Abstract : This report was conducted at the request of Testa Center to compile the essential requirements and challenges faced by the biomanufacturing industry. The gathered information will serve as a guide for Testa Center's future objectives in accelerating technological advancements in bioproduction. READ MORE

  5. 4. Real time estimations of kLa and viscosity in a fermentation pilot plant

    University essay from Lunds universitet/Kemiteknik (CI)

    Author : Arvid Norberg; [2022]
    Keywords : Oxygen transfer; Viscosity; Fermentation; Biotechnology; Direct method; kLa; OUR; DO; Online monitoring; Soft sensor; Fungus; Fungal fermentation; A. oryzae; A. niger; Herschel-Bulkley; Power law; Shear thinning; Novozymes; Enzymes; Technology and Engineering;

    Abstract : Fermentation is a process that utilizes live microorganisms to produce different biological products such as enzymes. The oxygen mass transfer rate is often the limiting factor in aerobic fermentations and thereby an important process parameter. READ MORE

  6. 5. Screening of starter cultures for oat-based non-dairy yoghurt

    University essay from SLU/Department of Molecular Sciences

    Author : Martina Christerson; [2020]
    Keywords : starter cultures; plant-based yoghurt; oats; LAB; fermentation; non-dairy; plant protein;

    Abstract : In this project a selection of different starter cultures was used to ferment oat-based yoghurt made with different plant proteins. The fermentation capacity of the starter cultures was investigated by continuous monitoring of the pH during the fermentation process of the yoghurts. READ MORE