Essays about: "culture, hospitality"
Showing result 1 - 5 of 7 essays containing the words culture, hospitality.
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1. The Role of Authentic and Transformational Leadership Styles in enhancing Employees’ Psychological Capital in the international hospitality industry
University essay from Högskolan Väst/Institutionen för ekonomi och itAbstract : This Master´s thesis was primarily focused on examining the role of authentic and transformational leadership styles in enhancing the psychological capital (PsyCap) of employees in the international hospitality industry. We aimed to deepen our understanding of the relationship between these leadership styles and employee PsyCap, and to explore how this relationship is moderated by contextual factors within the industry. READ MORE
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2. Engaging with Diversity in Hospitable Spaces : A Study on Lived Experiences of Community Theatrewith Refugees and Asylum Seekers in Leeds
University essay from Malmö universitet/Institutionen för konst, kultur och kommunikation (K3)Abstract : An emphasis in political debates and much print media in the United Kingdom (UK) on perceived issues with ethnic, religious, and cultural diversity has contributed to a narrative of worry and fear. Despite such hostile discourse, people find ways of living together with diversity every day. READ MORE
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3. Welcoming Strangers : a study about digitalized hospitality visuals of Airbnb and Couchsurfing dwellings
University essay from Lunds universitet/Medie- och kommunikationsvetenskap; Lunds universitet/Institutionen för kommunikation och medierAbstract : We live in a digitalized world where visuals are as essential to us as they have never been. Tourism and hospitality are not an exception here but rather examples of huge dependence on visual culture. READ MORE
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4. “Born to Eat Meat”. Analysis of perceived barriers towards switching and following plant-based diet among young people in Almaty
University essay from Lunds universitet/Institutionen för kulturgeografi och ekonomisk geografi; Lunds universitet/LUMID International Master programme in applied International Development and ManagementAbstract : Kazakhstan is a middle-income country which is going through the global phenomena of nutritional transition. One of the characteristics of the transition is increase in red meat consumption associated with growing incomes. Public Health diseases and environmental challenges caused by the transition are starting to take place in the country. READ MORE
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5. Desirable Competencies for Middle Managers in the Hospitality Industry
University essay from Umeå universitet/Institutionen för geografiAbstract : The purpose of this thesis was to gain an updated understanding of the needs of thehospitality industry, and the desirable competencies for middle managers. Most previous studieshave stated the importance of continuant research on desirable competencies to update hospitalityeducators and students. READ MORE