Essays about: "effects of obesity"
Showing result 11 - 15 of 62 essays containing the words effects of obesity.
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11. The effect of imperfect resource conversion and recurring perturbations on byproduct cross- feeding chains in digital communities
University essay from Linköpings universitet/Institutionen för fysik, kemi och biologiAbstract : The gut microbiome plays a vital role in human health. Disturbances of this microbial system is associated with diseases such as obesity and inflammatory bowel disease. In populations of microbial species, many organisms partake in byproduct cross-feeding interactions, where byproducts from one organism are consumed by other microbes. READ MORE
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12. Effect of grains on satiety in dogs : investigated using a behavioural approach
University essay from SLU/Dept. of Animal Environment and HealthAbstract : High-quality foods have become abundant for our pet animals and with that, obesity has become a major threat to the health and welfare of our companion dogs. The use of dietary fibres in animal feeds to prolong satiety is well discussed in the literature for several species, but scarce when it comes to dogs. READ MORE
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13. A REVIEW ON THE ROLE OF A SELECTION OF BISPHENOLS IN ADIPOGENESIS
University essay from Uppsala universitet/Institutionen för farmaciAbstract : Obesity is a growing global problem, and it is now considered to be a health problem with epidemic status. The condition is associated with several serious comorbidities, such as cardiovascular diseases and type 2 diabetes mellitus. This makes it highly relevant to seek for solutions to the obesity issue. READ MORE
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14. Effect of Oat Bio-actives on Cardiometabolic Related Variables in Humans
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Consumers are becoming interested in oats as a healthy food. Several studies have investigated the impact of oats components on human metabolism. READ MORE
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15. Examination of Nopal Cactus Cladodes and its Effect on Postprandial Glycemic Regualtion through a Pilot Meal study on Healthy Volunteers
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Opuntia ficus-indica is a cactus plant rich in dietary fiber and vitamins. It can be considered as a functional food, and some of its extracted components can be added as functional ingredients to improve postprandial glycemic regulation. READ MORE