Essays about: "food and tourism"

Showing result 1 - 5 of 57 essays containing the words food and tourism.

  1. 1. InVíkorate - Exploring self-sufficiency in a tourist-dependent Icelandic village

    University essay from Lunds universitet/Institutionen för arkitektur och byggd miljö

    Author : Vera Wetzels; [2021]
    Keywords : Urban Design; Rural Design; Iceland; Vík í Myrdal; Greenhouse Horticulture; Sustainability; Microclimate; Forestry; Tourism; Walkability; Local Businesses; Arts and Architecture; Earth and Environmental Sciences;

    Abstract : In a rapidly urbanising world, the importance of rural towns and villages is often forgotten. Many people see more opportunities for employment, social life and their children’s future in the big city, leaving smaller, rural places empty and abandoned. READ MORE

  2. 2. Tourism and marine resource conservation tentacle in tentacle? Zanzibari hotels as biosphere stewards in support of octopus closures

    University essay from Stockholms universitet/Stockholm Resilience Centre

    Author : Michael Bohlin; [2020]
    Keywords : Corporate biosphere stewardship; tourism; marine resource conservation; small-scale fisheries; Zanzibar; trade; value chain; octopus; signal dilution; Mashirikiani ya kibiosphere stewardship; utalii; uhifadhi wa rasilimali zabahari; wavuvi wadogo wadogo; Zanzibar; biashara; mnyororo wa thamani; pweza; signal dilution;

    Abstract : Tourism fuels the Zanzibari economy but adds to the depletion of marine resources. However, the concept of corporate biosphere stewardship suggests that companies with consolidated power can influence sustainability pathways. READ MORE

  3. 3. Ecotourism in a developing island destination : -A field study of Bali

    University essay from Linnéuniversitetet/Institutionen för organisation och entreprenörskap (OE)

    Author : Johanna Åhsberg; [2020]
    Keywords : Bali; culture; ecotourism; impacts; sustainable development; traditional lifestyle;

    Abstract : The aim of this study was to investigate how ecotourism impact on Balinese traditional lifestyle through economic, sociocultural and environmental structures. A field study was conducted in the island of Bali, Indonesia where the researcher investigated the situation of traditional living and how it is perceived by local people and eco-friendly businesses. READ MORE

  4. 4. “Beyond Goods and Services": an application of the Experience Economy and Strategic Management in the Restaurant Industry : A qualitative study of restaurant professionals

    University essay from Umeå universitet/Företagsekonomi; Umeå universitet/Företagsekonomi

    Author : Estelle Larrouquet; Alexia Groga-Bada; [2020]
    Keywords : ;

    Abstract : “In a world saturated with largely undifferentiated goods and services, the greatest opportunity for value creation resides in staging experiences” (Pine & Gilmore, 2011, p. ix). This observation is more than ever actual. Nowadays, organizations must face intense competition and struggle to differentiate themselves. READ MORE

  5. 5. Transition of agroecology in Bali, Indonesia : what are the main barriers and opportunities for small-scale farmers to scale-up agroecology in central Bali?

    University essay from SLU/Department of Biosystems and Technology (from 130101)

    Author : Vincent Tchedry; [2020]
    Keywords : agroecology; permaculture; transition; barrier; sustainable; farming; Bali; Indonesia;

    Abstract : Since the late 1960’s, the Green Revolution introduced high yielding varieties in association with agrochemicals to address increasing food demands across Southeast Asia. Indonesian government extended these “technological packages” through political incentives replacing traditional farming methods to stimulate agricultural productivity and economic growth. READ MORE