Essays about: "food microbiology"

Showing result 6 - 10 of 48 essays containing the words food microbiology.

  1. 6. Livsmedelsburna zoonoser och framväxande hot : en kunskapsanalys av projekt inom ”The One Health European Joint Programme” (OHEJP)

    University essay from SLU/Dept. of Biomedical Sciences and Veterinary Public Health

    Author : Emelie Andrén Lagerwall; [2022]
    Keywords : One Health; One Health European Joint Programme; livsmedelsburna zoonoser; framväxande hot; antimikrobiell resistens; folkhälsa; djurhälsa; livsmedelssäkerhet;

    Abstract : OHEJP är ett EU-finansierat projekt som totalt 22 europeiska länder deltar i. Projektet startade 2018 och förväntas pågå under fem års tid. Projektet syftar till att skapa nya metoder och verktyg för att förbättra samarbetet mellan myndigheter inom sektorerna djurhälsa, folkhälsa och livsmedelssäkerhet. READ MORE

  3. 7. Creating, delivering, and capturing value through sustainability : an exploratory study on the early development of commercial aquaponics in Sweden

    University essay from SLU/Dept. of Economics

    Author : Fardosa Farah; Rita Ndum; [2022]
    Keywords : aquaponics; business model; business model innovation; sustainability; sustainable innovation; sustainable business model innovation; aquaculture; recirculating aquaculture system;

    Abstract : Aquaculture is one of the fastest-growing food sectors in the world, and the increasing world population is said to only increase the need for more seafood. However, the sustainability of the aquaculture has been questioned recently and measures have been taken to overcome and internalize the negative externalities. READ MORE

  4. 8. Food Safety Risk Perceptions in the Dumpster Diving Community and Analysis of Bacterial Burden in Discarded Foods

    University essay from Uppsala universitet/Institutionen för medicinsk biokemi och mikrobiologi

    Author : Corneus Allyson; [2021]
    Keywords : Dumpster diving; totting; skipping; biomedicine; global health; public health; life sciences; microbiology of the food;

    Abstract : The main topic of this study was dumpster diving (the act of retrieving discarded goods, in this case especially food, from waste containers) and the exploration of this activity from the infection biology viewpoint. Dumpster diving is a common way of accessing goods without spending economic resources, as well as an expression of anti-consumerism or civil disobedience. READ MORE

  5. 9. Impact of light quality on leafy green vegetables

    University essay from SLU/Dept. of Biosystems and Technology (from 130101)

    Author : Muhammad Abdul Aziz; [2021]
    Keywords : blue light; controlled light; E. coli; spinach;

    Abstract : Fruits and vegetables are a vital part of the human diet, and their consumption is on the rise because they are considered as a healthy intake. However, ingredients of fruits and vegetables are vulnerable in postharvest handling like moisture loss, wrong handling, physical damage, and microbial contamination. READ MORE

  6. 10. Co-occurrence network analysis of biogas reactor microbiomes based on metagenomics sequencing data

    University essay from SLU/Dept. of Animal Breeding and Genetics

    Author : Youwei Huan; [2020]
    Keywords : Co-occurrence network; Metagenomics; Anaerobic digestion;

    Abstract : Metagenome sequencing makes it possible to capture microbial communities in their diversity, to investigate population structures and evolutionary relationships, and to predict metabolic functions and interactions within the microbial community and with the environment. Metagenomics thus, significantly expands the research scope of microbiology. READ MORE