Essays about: "food south africa"
Showing result 1 - 5 of 46 essays containing the words food south africa.
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1. Consumers’ willingness to pay for food safety attributes of nectarines : A discrete choice experiment in the Polokwane Municipality of Limpopo, South Africa
University essay from SLU/Dept. of EconomicsAbstract : Consumer concerns about food safety are growing, and there is an increasing demand for quality fruits and vegetables. As such, fruit control procedures and standards should be based on understanding consumers’ choices and preferences. READ MORE
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2. The shadow pandemic : a feminist institutional perspective on civil society's work on gender-based violence in post COVID -19 South Africa
University essay from Enskilda Högskolan Stockholm/Avdelningen för mänskliga rättigheter och demokratiAbstract : This field study is a thematic and feminist institutionalist analysis on how the civil society and grassroot activists in Gauteng province, South Africa, has been affected and mitigated during and after the COVID -19 pandemic in their work against gender-based violence. The data consist of five semi structured interviews with primary sources, divided in the two sub-groups of activists and formal NGO representatives. READ MORE
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3. Water-Energy-Food-Ecosystem Nexus in the Inkomati-Usuthu Water Management Area, South Africa: A Systematic Review.
University essay from Uppsala universitet/Institutionen för geovetenskaperAbstract : The growing importance to finding workable solutions to the problem of unsustainable and inefficient resource use cannot be overstated. In the world facing one of its critical sustainability periods, efficient resource utilization to ensure sustainable development is a problem policymakers should grapple with at a loc, regional and local levels. READ MORE
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4. (Re) Shaping the South African food system : a case study on alternative food system actors and the potential to transform the South African food system towards more inclusiveness
University essay from SLU/Dept. of Urban and Rural DevelopmentAbstract : Conventional food systems have proven to exploit natural resources and deepen socio-economic disparities, with South Africa’s youth suffering particularly from these effects due to the historic burden of structural inequalities. Alternative food systems (AFSs) have the potential to transform the conventional agri-food value chains into inclusive and more sustainable systems with the social inclusion of youth acting as a driving force. READ MORE
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5. A comparison of remote sensed semi-arid grassland vegetation anomalies detected using MODIS and Sentinel-3, with anomalies in ground-based eddy covariance flux measurements.
University essay from Lunds universitet/Institutionen för naturgeografi och ekosystemvetenskapAbstract : Remote sensed vegetation biophysical indicators are derived from various sensors and methods and contribute to the quantification of vegetation growth. They are used as inputs to early warning systems for crop yield estimation, thus improving crop management and food security. READ MORE