Essays about: "food technology"

Showing result 31 - 35 of 1177 essays containing the words food technology.

1. 31. Design, Analysis and Performance Evaluation of Indirect Solar Dryer

   University essay from Lunds universitet/Institutionen för energivetenskaper

   Author : Tandin Jamtsho; [2023]
   Keywords : Technology and Engineering;

   Abstract : Food production is a critical component of global livelihoods and economic revenue. However, storing harvested food presents challenges in minimizing post-harvest losses. Among various methods, food drying has emerged as a popular technique for preserving food during off-seasons. READ MORE

3. 32. Demand Forecasting of Outbound Logistics Using Neural Networks

   University essay from Malmö universitet/Fakulteten för teknik och samhälle (TS)

   Author : Enobong Paul Otuodung; Gulten Gorhan; [2023]
   Keywords : Time Series Prediction; Demand Forecasting; Outbound Logistics; Machine Learning; Deep Learning; Univariate Forecasting; Multivariate Forecasting; Multi-Step Forecasting; LSTM; CNN-LSTM; ConvLSTM; Encoder-Decoder; Design science; Design science;

   Abstract : Long short-term volume forecasting is essential for companies regarding their logistics service operations. It is crucial for logistic companies to predict the volumes of goods that will be delivered to various centers at any given day, as this will assist in managing the efficiency of their business operations. READ MORE

4. 33. Characterization of Compost from Reusable Industrial Streams: : physical, Nutrient, and Microbial Properties

   University essay from SLU/Dept. of Biosystems and Technology (from 130101)

   Author : Ellen Ek Moreau; [2023]
   Keywords : Spent mushroom compost; apple orchard waste; soil amendment; compost optimization; circular agriculture;

   Abstract : The increasing global population, combined with soil degradation, poses challenges to food security, and raises concerns about the excessive and long-term use of conventional fertilizers. Evaluating sustainable alternative by-products for their soil-improving properties could offer a potential solution, particularly for Swedish fruit producers who can tap into local waste streams as a circular source of plant nutrients. READ MORE

5. 34. Addition of PromOat Beta-Glucan and Guar-gum to Gluten- Free Wheat Starch Pan Bread to increase Fiber while maintaining the Quality in Texture

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Devika Singh; [2023]
   Keywords : Gluten-Free bread; PromOat; Guar-Gum; Food technology; Technology and Engineering;

   Abstract : Gluten-free products have gained great attention in the last few years due to the growing incidence of celiac disease and the intolerance to gluten. The project is aimed to investigate the effects of adding PromOat, a good source of B-glucan to increase the fiber content and Guar-Gum to overcome the textural deformities in the gluten-free wheat starch Pan bread. READ MORE

6. 35. Kommunal tillsyn som rör plastmaterial i kontakt med livsmedel i Norrköpings kommun

   University essay from SLU/Dept. of Energy and Technology

   Author : Bashar Rashoud; [2023]
   Keywords : kontaktmaterial; livsmedel; FCM; tillsyn; migration; plast;

   Abstract : I samband med en inspektion i Norrköpings kommun, uppmärksammades att kontroll av material som kommer i kontakt med livsmedel behöver mer kontroll. Via min roll som miljö-/hälsoskyddsinspektör på livsmedelsenheten i Norrköpings kommun initierade jag därför den här studien med syfte att få en övergripande bild av hur väl livsmedelsverksamheter i Norrköping uppfyller lagstiftningens krav när det gäller material och produkter avsedda att komma i kontakt med livsmedel. READ MORE