Essays about: "gels"

Showing result 6 - 10 of 51 essays containing the word gels.

  1. 6. CHARACTERIZATION AND EVALUATION OF A NIPAM POLYMER GEL MRI DOSIMETER SYSTEM

    University essay from

    Author : Christian Waldenberg; [2022-11-08]
    Keywords : Medical physics; Normoxic polymer gel dosimeter; NiPAM;

    Abstract : Purpose: The normoxic polymer gel dosimeter based on N-isopropyl acrylamide (NiPAM) is a promising full 3D-dosimeter with high spatial resolution and near tissue equivalency. However, limited work have been done in vestigating this dosimeter. The dose response and reproducibility of a NiPAM dosimeter was investigated. READ MORE

  3. 7. The Use of Gels for the Removal of Cellulose Nitrate Lacquer on Silver

    University essay from Göteborgs universitet/Institutionen för kulturvård

    Author : Miri Katayon; [2022-07-05]
    Keywords : agar gel; metal conservation; nanomaterials; silver coating; sustainable conservation; varnish removal;

    Abstract : The conservation of silver objects mainly constitutes addressing the issues of tarnish removal and of preventing tarnish. For decades lacquer has been used to coat silver objects in order to protect them from tarnishing. READ MORE

  4. 8. Injectable and shape-retaining collagen hydrogel, crosslinked using bio-orthogonal cycloaddition chemistry

    University essay from KTH/Fiber- och polymerteknologi

    Author : Murtaza Sharq; [2022]
    Keywords : Injectable and shape-retaining collagen hydrogel; crosslinked using bio-orthogonal cycloaddition chemistry; Injicerbara och formbevarande kollagenhydrogeler; tvärbundna med bio-ortagonal cykloadditionskemi;

    Abstract : Under senaste decennierna, har intresset kring implantat från naturliga och syntetiska polymerer ökat markant i samband med en ökad marknadsefterfrågan på vävnadsdonationer. Detta har lett till efterforskningen av nya in-situ formerande geler med formbevarande egenskaper in-vivo. READ MORE

  5. 9. Development of a Semisolid Baobab-based Protein Snack

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : David Bergman; Olle Wikner; [2022]
    Keywords : Baobab; Protein; Plant protein; Oat; Pea; Rheology; Development; Innovation; PDCAAS; Gel; Protein solubility; Food technology; Agriculture and Food Sciences;

    Abstract : This thesis was done in collaboration with the department of Food Technology at LTH, Aventure AB, and Arwa Foodtech AB. The aim of the project was to develop the base for a baobab based, spoonable protein snack, comparable to quarg but free from ingredients of animal origin. READ MORE

  6. 10. Topical formulation of antimicrobials for wound care

    University essay from Uppsala universitet/Institutionen för farmaceutisk biovetenskap

    Author : Ida Cederwall; [2022]
    Keywords : topical formulation; antibiotic resistance; topical antimicrobial formulation; topical gel; AMP; AP114; amoxicillin; wound care; poloxamer; HPMC;

    Abstract : The increasing spread of antibiotic resistance among bacteria poses a major threat to the public health. There is an urge for the development of innovative formulations of existing and new antibiotics. READ MORE