Essays about: "ileal digestibility"

Showing result 1 - 5 of 8 essays containing the words ileal digestibility.

  1. 1. Protein digestibility of biorefined juice from fresh and ensiled ley crops in growing pigs

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Jhon William Perez Davila; [2023]
    Keywords : protein digestibility; amino acids; ley crops; silage; biorefinery; press juice; growing pigs;

    Abstract : The study aimed to evaluate the protein and amino acid digestibility of press juice from biorefined ley crops in the form of fresh (FPJ) and silage (SPJ) when included as an ingredient in liquid diets for pigs. The juice was extruded from ley crops mixture (grass-clover). READ MORE

  3. 2. Growth and health of piglets fed colour flowered faba bean in relation to tannin content

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Jolin Währn; [2017]
    Keywords : faba bean; pig; tannins; growth; health; plasma urea;

    Abstract : There is an increasing need and interest to use domestic protein feed ingredients in Swedish pig diets instead of imported soybean, particularly in organic production. Due to its tannin content, colour flowered faba bean has been disregarded in this sense, yet it yields more and is grown more in Sweden than the white flowered which is void of tannins. READ MORE

  4. 3. Digestibility of fungi-based protein products fed to broiler chickens

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Muhammad Tarshan; [2016]
    Keywords : broiler; alternative protein sources; ileal digestibility; fungi; wheat; DDGS;

    Abstract : Two fungal protein sources (X and Y) grown using wheat-DDGS were used in broiler chicken diet to evaluate the apparent ileal digestibility coefficient (AIDC) of crude (CP) and the amino acids (AA) cysteine, lysine, methionine, threonine as well as the apparent digestibility coefficient (ADC) of dry matter (DM), organic matter (OM) and gross energy (GE). Furthermore, the apparent metabolizable energy (AME), digestible CP and digestible AA in the two the fungal biomasses were evaluated. READ MORE

  5. 4. Fuktig spannmål inokulerad med jäst och mjölksyrabakterier till växande grisar

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Joanna Oliver; [2013]
    Keywords : Fuktig spannmål; Korn; Gris; Wickerhamomyces anomalus; Mjölksyrabakterier; Smältbarhet;

    Abstract : En stor del av energikostnaderna inom lantbruket går åt till att torka spannmål. Ett alternativ till torkning och ett sätt att minska kostnaderna är att lagra in och använda fuktig spannmål. READ MORE

  6. 5. Wickerhamomyces anomalus inoculated barley in wet fermented feed for pigs

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Quyen Phan Kim; [2012]
    Keywords : Wickerhamomyces anomalus; Lactic acid bacteria; Fermented liquid feed; Digestibility of protein; Digestibility of organic matter;

    Abstract : The study was conducted to investigate the hygienic and nutritional value of Wickerhamomyces anomalus inoculated barley and also in combination with lactic acid bacteria starter culture inoculated barley in fermented liquid feed for growing pigs and their effect on the fermentation process. The experiment was carried out in SLU’s experiment stable. READ MORE