Essays about: "klebsiella pneumoniae"
Showing result 11 - 15 of 18 essays containing the words klebsiella pneumoniae.
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11. Sepsis : Genotypic analysis of clinical Klebsiella spp. using next-generation sequencing
University essay from Högskolan i Skövde/Institutionen för biovetenskapAbstract : Sepsis is defined as a life-threatening organ dysfunction caused by a dysregulated host response system and can occur when the immune system over- or under- reacts to an infection. Klebsiella spp. READ MORE
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12. Fitness and virulence of epidemic and non-epidemic clones of extensively drug-resistant (XDR) carbapenemase-producing Klebsiella pneumoniae
University essay from Uppsala universitet/Institutionen för medicinsk biokemi och mikrobiologiAbstract : .... READ MORE
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13. Viability and efficacy of probiotics printed on a textile material
University essay from Högskolan i Borås/Akademin för textil, teknik och ekonomiAbstract : Hospital-acquired infections are to date a major challenge in the patient safety. The proliferation of pathogens such as Staphylococcus aureus, Escherichia coli and Klebsiella pneumoniae is often reported in connection with textiles, which represent a significant source of transmission. READ MORE
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14. Microbial processes and volatile metabolites in cheese : detection of bacteria using an electronic nose
University essay from Örebro universitet/Institutionen för naturvetenskap och teknik; Örebro universitet/Restaurang- och hotellhögskolanAbstract : Cheese is a fermented product in which bacteria contribute to different flavours and textures. In order to understand the microbial processes in cheese, it is necessary to not only look at the genomic information in bacteria. The metabolome consists of a complete collection of metabolites in a biological sample. READ MORE
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15. Comparative study on disinfection efficacy of Thymus Vulgaris and Aloe Vera extracts with commercial disinfectants, on bacteria isolated in nosocomial environmental
University essay from SLU/Dept. of Food ScienceAbstract : Health concerns, environmental issues, resistance development of microbes and financial constraints drive hygienists to explore alternative disinfection methods to the commonly used, in order to address these issues. One possible solution may be the utilization towards that direction of materials used traditionally in food industry such as plants and herbs, directly consumed or used to flavour foods. READ MORE