Advanced search

Showing result 1 - 5 of 31 essays matching the above criteria.

  1. 1. Investigating food waste composition in school catering with focus on carbon footprint

    University essay from SLU/Dept. of Energy and Technology

    Author : Runa Halvarsson; [2023]
    Keywords : waste composition analysis; plate waste; climate impact; elementary schools; canteens;

    Abstract : Food waste has a great impact on the environment and generates approximately 3.3 giga tonnes of CO2-eq annually. The SDG 12.3 set by the UN, to halve the global per capita food waste by 2030, is one of the measures that strives to combat this problem. READ MORE

  3. 2. Where's the beef? A quantitative study of the impact of advertising claims on consumer beliefs, attitudes and behavioral intentions in the context of plant-based meat

    University essay from Handelshögskolan i Stockholm/Institutionen för företagande och ledning

    Author : Ida Hanhirova; Sophie Wellié; [2023]
    Keywords : Plant-based meat; Advertising; Claims; Sustainable consumption; Theory of Planned Behavior;

    Abstract : With a growing population to feed and increased focus on reducing unsustainable (for both the planet and the body) food practices, meat consumption and reduction has become a hot topic. Although an increasing number of people are choosing to ditch dairy and say no to meat, most people in the Western world do consume meat, and enjoy doing it. READ MORE

  4. 3. Mellan lantbrukare och entrecôte : en jämförelsestudie om aktörer i livsmedelskedjan för köttprodukter i Uppsala län

    University essay from SLU/Dept. of Economics

    Author : Jessica Hägg; Anette Eriksson; [2023]
    Keywords : Kooperativ; agrar marknad; beslut; Swedish Meats; beslutsteori; transaktionskostnadsteori; köttindustrin; aktiebolag;

    Abstract : Livsmedelsproduktion i Sverige har aldrig varit så aktuell som nu. Samtida kriser ökar medvetenheten om sårbarheten i den svenska livsmedelskedjan. Sedan 2017 har Sverige en livsmedelsstrategi för att öka den svenska livsmedelsproduktion. READ MORE

  5. 4. Vallfoderensilage inverkan på sensorisk och teknologisk kvalité hos griskött

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Malin Hägg; [2023]
    Keywords : fettsyra; Warner-Bratzler shear force; M. longissimus dorsi;

    Abstract : Vallfoder används i dagsläget i ekologisk grisproduktion för att stimulera naturliga behov såsom t.ex. söka efter föda, vilket bidrar till högre välfärd med färre foderrelaterade störningar och stereotypa beteenden hos grisen. READ MORE

  6. 5. Organic waste streams in the wine industry

    University essay from SLU/Department of Molecular Sciences

    Author : Hanna Eriksson; [2022]
    Keywords : wine; waste; utilization; grapes; residue; pomace;

    Abstract : Today, the annual global production of grapes surpasses seventy million tonnes. Of the grapes used toward winemaking, one fourth end up as pomace. In addition to pomace, vine pruning residues, stems and wastewater sludge contribute to the immense volumes of waste that for a long time has been considered as without value. READ MORE