Essays about: "milk diet"

Showing result 1 - 5 of 79 essays containing the words milk diet.

1. 1. The Production and Characteristics of an Orange Fleshed Sweet Potato Yogurt

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Ariam Kunfu; [2023]
   Keywords : Sweet potato; fermentation; Ghana; yogurt; L. bulgaricus; S. thermophilus; food technology and nutrition; Agriculture and Food Sciences;

   Abstract : Yogurt is an ancient food, used for a better preservation of milk. Milk gets fermented by Streptococcus thermophilicus and Lactobacillus bulgaricus (lactic acid bacteria, LAB) which converts the lactose present in the milk to lactic acid. These probiotics support the microbial population balance of the gastrointestinal tract. READ MORE

3. 2. Food choices in physically active individuals with regard to sustainability

   University essay from Göteborgs universitet/Institutionen för kost- och idrottsvetenskap

   Author : Cosima Nuszbaum; [2022-08-19]
   Keywords : food choices; food selection; sustainability; protein; performance;

   Abstract : (1) Background: Food choices among consumers can have an impact on the total climate carbon footprint from food consumption. To decrease those emissions, a change in dietary habits is necessary. The recommendation for a shift towards a more sustainable diet is decreasing the amount of animal-based foods and increasing plant-based foods. READ MORE

4. 3. Rumen metabolism and digestibility in dairy cows offered diets with forest by-products

   University essay from SLU/Dept. of Animal Nutrition and Management

   Author : Muhammad Irfan; [2022]
   Keywords : Dairy cows; Wood by-products; Rumen digestibility; Metabolism; Aspen tree;

   Abstract : Swedish dairy industry faced a cris i s of feed shortage in summer of 2018, followed by a dry autumn. The forage shortage was severe in some regions. During that period Swedish g overnment intervened by introducing a 1. READ MORE

5. 4. Gelling properties of milk gels using rennet as a coagulant

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master); Lunds universitet/Bioteknik (master)

   Author : Dragos Voicu; Elin Bengtsson; [2022]
   Keywords : gelation; rennet; milk; food technology; biotechnology; Technology and Engineering;

   Abstract : As the consumption of dairy is a common staple in the Nordic and European diet and culture, better understanding of the dairy industry as a whole, and especially the cheese industry is needed to aim for a more sustainable production. This project aims to offer an extended approach on the rennet coagulation of milk, analysing the gelling properties of skim milk samples at different pH values (5. READ MORE

6. 5. Effect of High-Pressure Homogenization and Heat Treatment on the Emulsification Properties of Oat Protein Concentrate

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Annette Kägu; [2022]
   Keywords : oat proteins; high-pressure homogenisation; emulsions; food technology; Technology and Engineering;

   Abstract : This master thesis project was performed in collaboration with an agricultural cooperative Lantmännen Oats AB, who has developed a dry protein powder concentrate PrOatein™. The powder consists of oat proteins, dextrins, lipids and β-glucans. READ MORE