Essays about: "milk fat globule"

Found 5 essays containing the words milk fat globule.

  1. 1. Effects of take-off level at udder quarter level and feeding during milking on milk fat quality and milk somatic cell count in an automatic milking system

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Maria Tegevall; [2017]
    Keywords : milk composition; beta-hydroxybutyrate; milk fat globule; milk yield;

    Abstract : The number of dairy farms in Sweden is decreasing, while the number of cows per farm is increasing. Since milking is very labour intensive many farmers have invested in new technology like automatic milking system (AMS) in order to reduce the work load. READ MORE

  3. 2. Mejeriprocessernas påverkan på mjölkens komponenter

    University essay from SLU/Dept. of Food Science

    Author : Agatha Sapieja; [2015]
    Keywords : homogenisering; pastörisering; mjölkens beståndsdelar komponenter; MFGM; laktos; kasein; vassle; UHT;

    Abstract : Mjölk och mejeriprocesser är ett omdiskuterat ämne. Det dyker regelbundet upp nya studier inom området och meningarna är delade om mejeriprocesser och deras påverkan på mjölkens beståndsdelar. READ MORE

  4. 3. Genome wide association study of milk composition traits in Swedish Red cows

    University essay from SLU/Dept. of Animal Breeding and Genetics

    Author : Yohannes Goitom Tesfayonas; [2014]
    Keywords : Milk composition; single nucleotide polymorphism SNP ; GWAS;

    Abstract : The aim of this study was to detect QTLs that affect milk composition traits such as fat yield, fat percent, citric acid, free fatty acids as well as milk properties like fat globule size, and determine the phenotypic variation explained by the QTLs. These traits play a crucial role in nutritional and technological properties of milk and its products. READ MORE

  5. 4. The effect of rapeseed oil and palm oil supplement and milking frequency on milk yield and milk fat quality

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Sofia Lindman; [2014]
    Keywords : fat supplement; milking frequency; milk fat composition; FFA; milk fat globule;

    Abstract : Milk fat is an important feature in many different milk products and other foodstuffs and it is often crucial for the dairy plants that the milk fat is stable for different manufacturing processes. Lipolysis is the enzymatic degradation of fat and is the one of the causes for an elevated amount of free fatty acids (FFA) in milk. READ MORE

  6. 5. Mjölkningsfrekvensens inverkan på mjölkfettets kvalitet

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Anna-Karin Båvius; [2006]
    Keywords : mjölkkor; mjölkkvalitet; mjölkningsfrekvens;

    Abstract : The milk production has developed rapidly the last years. The milk production per cow is increasing and the production units are larger with an increasing number of animals and a decreasing number of workers. Many milk producers invest in automatic milking systems (AM) to meet this change. READ MORE