Essays about: "new type of product"

Showing result 16 - 20 of 274 essays containing the words new type of product.

1. 16. Development of an Improved Demand Planning Process - A Case Study at KåKå

   University essay from Lunds universitet/Teknisk logistik

   Author : Emma Hall; Clara Kronberg; [2023]
   Keywords : Sales Operations Planning; Demand Planning; Forecasting; Product Categorization; Non-manufacturing; Bakery Industry; Technology and Engineering;

   Abstract : Background: Operations planning and control has undergone an extensive shift from an individual company focus to a complete supply chain focus which has required a new common approach for supply chain planning and control to evolve. Increasing competition and globalization has created complexity in supply chain planning and integration since it requires a new cross-functional approach. READ MORE

3. 17. Protein Recovery from Alkaline Extracts: A Comparative Analysis of Isoelectric Precipitation and Ultrafiltration

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Anjay Sharma; [2023]
   Keywords : Rapeseed cake; Brewers spent grains; Protein recovery; Ultrafiltration; Alkaline extraction; Food engineering; Technology and Engineering;

   Abstract : Proteins are one of three macro-components of a diet. An increasing demand for products that can be a complete protein source exists. The vulnerability of the current food system towards environmental impacts and the inability to keep up with the rising population has shifted the focus on valorising underutilised by-products of the food industry. READ MORE

4. 18. End-of-life wind blade recycling through thermal process

   University essay from Uppsala universitet/Institutionen för materialvetenskap

   Author : Kerstin Benz; [2023]
   Keywords : Wind Turbine Blades; Recycling; Glass Fiber Reinforced Plastic; Molten Salt Pyrolysis;

   Abstract : Renewable energy production with wind turbines has been rising in the last 30 years and it is a crucial technology, which is necessary for the energy transition. As sustainable as the energy production of wind turbines is, the waste management of the blade material is not. Most of the blades end up on a landfill or get incinerated. READ MORE

5. 19. The Production and Characteristics of an Orange Fleshed Sweet Potato Yogurt

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Ariam Kunfu; [2023]
   Keywords : Sweet potato; fermentation; Ghana; yogurt; L. bulgaricus; S. thermophilus; food technology and nutrition; Agriculture and Food Sciences;

   Abstract : Yogurt is an ancient food, used for a better preservation of milk. Milk gets fermented by Streptococcus thermophilicus and Lactobacillus bulgaricus (lactic acid bacteria, LAB) which converts the lactose present in the milk to lactic acid. These probiotics support the microbial population balance of the gastrointestinal tract. READ MORE

6. 20. Scrutinising the Asian Supplier Attitude Toward the Digital Product Passport

   University essay from Högskolan i Borås/Akademin för textil, teknik och ekonomi

   Author : Dimitra Paparsenou; Rathna Prasath Sivasubramaniam; [2023]
   Keywords : digital product passport; textile and apparel; circular textiles; sustainability; global supply chains;

   Abstract : The purpose of this research is to investigate and understand the current situation of the suppliers in the textile and apparel industry, who are located in Asia, towards the Digital Product Passport (DPP). In particular, this research intends to assist in understanding if the suppliers of this industry are aware of the DPP legislation, which is their attitude regarding this topic, and how prepared they are to follow its prerequisites. READ MORE