Essays about: "perspective in nutrition"

Showing result 1 - 5 of 51 essays containing the words perspective in nutrition.

1. 1. The state of social media usage to fight malnutrition among children under the age of five years in Tanzania

   University essay from Uppsala universitet/Institutionen för informatik och media

   Author : Debora Mbilinyi; [2023]
   Keywords : social media; nutrition literacy; malnutrition; behavior change communication; social media usage;

   Abstract : This study has evaluated how Tanzania Food and Nutrition Centre (TFNC), a government institution overseeing nutrition, uses social media to enhance the nutrition literacy of caregivers and parents of children under the age of five years. The study contributes to knowledge on how Tanzania’s resource-constrained health sector’s nutrition communication can benefit from social media by answering the following research questions: Which social media platforms and features does TFNC use to share nutrition knowledge pertaining to children under the age of five years? What kinds of nutrition knowledge pertaining to children under the age of five years does TFNC share on social media? How is nutrition knowledge pertaining to children under the age of five years posted on TFNC social media pages packaged? And, how frequently is nutrition knowledge pertaining to children under the age of five years repeated on TFNC social media pages? These questions have been answered from a social-behavioral change communication perspective that has combined the Media Ecology Theory and the Theory of Planned Behavior. READ MORE

3. 2. The Stories of Swedish Edible Insects Entrepreneurs : Activities, Business Models, and TIS Evolution

   University essay from Uppsala universitet/Institutionen för samhällsbyggnad och industriell teknik

   Author : Chattraporn Chatthong; [2023]
   Keywords : sustainable entrepreneurship; entrepreneurial activity; sustainable business model; technological innovation system TIS ; insect entrepreneur; alternative protein; sustainable food;

   Abstract : Sustainability transition has gained more interest in academic research. However, it has rarely been studied specifically from a firm-level perspective. Therefore, this study aims to understand and learn from the firm-level perspective to contribute to firm- and system-level understanding. READ MORE

4. 3. Fouling modelling in a UHT unit based on plant data.

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Thai Lam; [2023]
   Keywords : UHT; dairy; tubular heat exchanger; fouling development; fouling removal; food engineering; Technology and Engineering; Agriculture and Food Sciences;

   Abstract : Heat treatment of dairy products is essential for food safety, one way to perform this is ultra-high temperature (UHT) processing. During the process, macronutrients and minerals form fouling deposits which impairs heat transfer. Eventually the fouling needs to be removed chemically by alkaline and acidic detergents. READ MORE

5. 4. Mjölkras tjurar på bete - fungerar det?

   University essay from SLU/Dept. of Animal Nutrition and Management

   Author : Jonas Jans; [2023]
   Keywords : tjurar; stutar; tillväxt; bete; ekonomi; risker;

   Abstract : Idag så är det många mjölkrastjurar som föds upp på stall, vilket upplevs negativt i både miljö och välfärdsperspektiv. I denna litteraturstudie undersöks om det går att föda upp mjölkrastjurar på bete i större omfattning, än vad de görs idag. READ MORE

6. 5. Modelling organic farming systems : is livestock needed for a functioning nitrogen cycle and food production?

   University essay from SLU/Dept. of Energy and Technology

   Author : Franziska Johanna Galler; [2023]
   Keywords : organic farming; livestock; stockless farming; nitrogen cycle; nitrogen use efficiency; nitrogen recycling; nutritional value; human nutrition; food system;

   Abstract : Livestock has always been an integral part of nutrient management on organic farms. Environmental, economic and idieological trends are leading to an increasing specialization of agriculture away from mixed farms with livestock. READ MORE