Essays about: "postprandial"

Showing result 1 - 5 of 27 essays containing the word postprandial.

  1. 1. Evaluation of the Effect of Quinoa-containing bread varieties on acute blood glucose and insulin responses

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Cecilia Nilsson; [2023]
    Keywords : applied nutrition and food chemistry; quinoa; bread; postprandial blood glucose; insulin; Technology and Engineering;

    Abstract : Three quinoa-containing breads made from three different varieties of quinoa were presented as test products to be compared with a control of regular white wheat bread. The study was a randomised controlled single-blind, crossover in which blood glucose, insulin and subjective appetite sensations “Hunger”, “Satiety” and “Desire to eat” were measured in regular intervals during a three hours period after food consumption. READ MORE

  3. 2. Hur påverkar vallfodrets sockerinnehåll insulinresponsen hos EMS-hästar behandlade med en SGLT2-hämmare?

    University essay from SLU/Dept. of Clinical Sciences

    Author : Karolina Pålsson; [2023]
    Keywords : antidiabetikum; ekvint metabolt syndrom; häst; insulindysreglering; lättlösliga kolhydrater;

    Abstract : Ekvint metabolt syndrom (EMS) är ett sjukdomskomplex som kan skapa stora hälsoproblem för drabbade hästar. Tre huvudsakliga komponenter ingår i EMS: insulindysreglering (ID), fetma (generell eller regional) samt insulinorsakad fång/ökad risk för insulinorsakad fång. READ MORE

  4. 3. Effects of plant polar lipids on postprandial glycemic regulation in healthy humans

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Yijia Yao; [2022]
    Keywords : plant polar lipid; meal study; clinical study; postprandial glycemic regulation; applied nutrition and food chemistry; Technology and Engineering;

    Abstract : In light of diabetes becoming a global discussion topic, some steps ought to be taken to help reduce the number of individuals suffering from the disease. Keeping good glycemic control through a healthy diet helps prevent diabetes and cardiovascular disease. Plant lipids are increasingly being studied for their postprandial effects on humans. READ MORE

  5. 4. Metabolic effects of various carbohydrates and fibre in dog food

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Fanny Bergevi; [2022]
    Keywords : dog; whole grain wheat; peeled oats; whole grain rye; metabolic profiles; metabolic pathways;

    Abstract : The lack of scientific studies regarding dog nutrition highlights the need for future studies, especially when we know the importance of food in relation to health. The variety of ingredients in commercial dog food is huge. READ MORE

  6. 5. Characterization of Nopal cactus cladode flours regarding dietary fiber and starch content, and their effects on postprandial glycemic regulation

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Zhuohuan Li; [2021]
    Keywords : Nopal; Opuntia ficus-indica; Nutrition; glycemic response; diabetes; hydrolysis index; meal study; dietary fiber; applied nutrition; Agriculture and Food Sciences;

    Abstract : Background: Previous study found that 2 batches of Nopal flour supplied by the same suppliers at different time was performing different results in in vitro studies and the quality of Nopal flour might thus be different. Besides, investigation on whether the soluble or the insoluble fraction of the Nopal flour suspensions contributed to the glycemic modulation was still necessary. READ MORE