Essays about: "preservation of water"
Showing result 6 - 10 of 53 essays containing the words preservation of water.
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6. Valuing Forest Amenities : assessing the effect of non-market amenities on real estate prices
University essay from SLU/Dept. of EconomicsAbstract : Quantitative information on residents' valuations attached to forests is needed for assessing land use, city planning, and the development of policies for forest preservation. This paper aims to value implicitly non-market forest amenities by estimating real estate housing prices and specific amounts of environmental amenities associated with recreational houses, specifically forest types. READ MORE
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7. Development and testing of a novel solar dryer design with an incorporated heat exchanger - For use in the Himalayan regions
University essay from Lunds universitet/Institutionen för energivetenskaperAbstract : Food scarcity is a common occurrence for farmers in the rural Himalayan regions. As fruits and vegetables are a crucial part of most farmers' diet, food deficiency can become evident in between harvesting periods, when there is no fresh supply. READ MORE
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8. Cleaning Research for 18th century Unvarnished Water-sensitive Matte Tempera Paint
University essay from Göteborgs universitet/Institutionen för kulturvårdAbstract : This master thesis studies various cleaning techniques used to conserve the unvarnished matte tempera painted surfaces of the Per Stålhammar funeral coat of arms for the Kalmar Läns museum (KLM 014946). The polychrome sculpture is dated from 1701 and has never been conserved before. READ MORE
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9. Industriminnet i framtiden : timmerrännans potential
University essay from SLU/Dept. of Landscape Architecture, Planning and Management (from 130101)Abstract : Flottningen i Sverige formade om landskap och vattendrag, och var en grundsten i den svenska ekonomien under lång tid. Idag är flottningen utdöd men monumenten som berättar historien finns kvar, däribland timmerrännan. READ MORE
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10. Evaluation of Novel Probiotics Acting on Seaweed Biomass
University essay from Lunds universitet/Bioteknik (master); Lunds universitet/Bioteknik (CI)Abstract : Fermentation is a technique which has been employed for the preservation of food since time immemorial. With a growing population comes the challenge of providing accessible and nutritious food and at the same time adapting a sustainable approach to achieve the desired target. READ MORE