Essays about: "självförsörjning av mat"

Showing result 6 - 9 of 9 essays containing the words självförsörjning av mat.

  1. 6. Vilken roll kan privathushållens odling av ätbara grödor spela, när det gäller inhemsk matproduktion? : en studie av egnahemsträdgårdar i områdena Håkanstorp, Johanneslust och Rostorp

    University essay from SLU/Dept. of Landscape Architecture, Planning and Management (from 130101)

    Author : Elna Melusine Jolom; [2020]
    Keywords : egnahemsrörelsen; självförsörjning; klimatpåverkan; fritidsodling; lokal matproduktion; konsumentperspektiv; livsmedelskonsumtion; exploatering; jordbruksmark; urbanisering;

    Abstract : Trädgårdarna i egnahemsområdena Rostorp, Håkanstorp och Johanneslust i Malmö planerades för odling och var tänkta att ge de boende en ökad självförsörjandegrad. De anlades på en av världens bästa jordbruksmarker, trädgårdarna och en del av växtmaterialet som planterades vid byggåren finns kvar. READ MORE

  3. 7. Prevalence of antibodies for Peste des petits des ruminants virus and Brucella and related risk factors in goat herds in urban and peri-urban agriculture in Kampala, Uganda

    University essay from SLU/Dept. of Biomedical Sciences and Veterinary Public Health

    Author : Linn Lernfelt; [2013]
    Keywords : goats; urban and peri-urban agriculture; risk factors; antibodies; seriprevalence; peste des petits ruminants virus; brucella;

    Abstract : The world’s population reached more than 6.9 billion people in July 2011. It is expected that the population growth during the next 40 years will take place mostly in low-income countries and the population increase will be 2.3 billion people during 2011-2050. READ MORE

  4. 8. Facing Peak Oil and Climate Change: A Pragmatic Approach to a Re-localized Food Production System in Uppsala, Sweden

    University essay from Institutionen för geovetenskaper

    Author : Anne Lönnerud; [2012]
    Keywords : sustainable development; landscape planning; re-localization; local food; resilience; peak oil; climate change; hållbar utveckling; landskapsplanering; re-lokalisering; lokal mat; resiliens; oljetoppen; klimatförändringar;

    Abstract : Globalization and industrial agriculture have enabled consumers in Sweden and other countries in the Western world to enjoy foodstuffs from many parts of the world at very affordable monetary prices, but at the same time involving a lot of external costs in the form of environmental degradation, and a high dependency on foreign agricultural ecosystems as well as on oil and other non-renewable inputs, thus degrading sustainability and resilience in the food system. Accelerated climate change and the upcoming peak oil crisis call for a reorientation and a transition to a more locally-based system. READ MORE

  5. 9. Food security and food sufficiency in Ethiopia and eastern Africa

    University essay from Lunds universitet/Institutionen för naturgeografi och ekosystemvetenskap

    Author : Emelie Walsund; [2011]
    Keywords : matsäkerhet; naturgeografi; geografi; eastern Africa; Ethiopia; food sufficiency; food security; geography; physical geography; självförsörjning av mat; Etiopien; Östafrika; Earth and Environmental Sciences;

    Abstract : Food insecurity is a major problem in the developing countries of the world, where sub- Saharan and eastern Africa is some of the most affected areas. With rapid population growth and lack of means to adapt to a changing climate, the region is in the danger zone for famine. READ MORE