Essays about: "sustainable development hospitality"

Showing result 11 - 15 of 26 essays containing the words sustainable development hospitality.

  1. 11. Lifestyle Entrepreneurs in Hospitality : Using multiple case study to investigate lifestyle entrepreneurs' motives to engage in sustainable destination development

    University essay from Uppsala universitet/Institutionen för samhällsbyggnad och industriell teknik

    Author : Ása Marta Sveinsdóttir; [2020]
    Keywords : Sustainable destination development; lifestyle entrepreneurship; hospitality; tourism;

    Abstract : A relatively small body of literature in tourism concentrates on lifestyle entrepreneurs in hospitality. Lifestyle entrepreneurs are entrepreneurs that create a business to alter their own lifestyle, interests, and well-being. READ MORE

  3. 12. Analyzing the resilience of tourism stakeholders during the COVID-19 pandemic: A case study of Bend, Oregon

    University essay from Uppsala universitet/Institutionen för samhällsbyggnad och industriell teknik

    Author : Fie Broker-Bulling; [2020]
    Keywords : Sustainable development; sustainability; resilience; tourism; hospitality; Covid-19; crisis and disaster recovery;

    Abstract : As the world continues to globalize, the need for sustainability is becoming increasingly evident. In the tourism industry, an industry that employs 1 out of 10 globally, this is especially true. This industry is composed of a complex web of systems that ebb and flow in unison. READ MORE

  4. 13. “Born to Eat Meat”. Analysis of perceived barriers towards switching and following plant-based diet among young people in Almaty

    University essay from Lunds universitet/Institutionen för kulturgeografi och ekonomisk geografi; Lunds universitet/LUMID International Master programme in applied International Development and Management

    Author : Ildana Ruzybayeva; [2019]
    Keywords : red meat; plant-based diet; youth; Almaty; Kazakhstan; Social Sciences;

    Abstract : Kazakhstan is a middle-income country which is going through the global phenomena of nutritional transition. One of the characteristics of the transition is increase in red meat consumption associated with growing incomes. Public Health diseases and environmental challenges caused by the transition are starting to take place in the country. READ MORE

  5. 14. Sustainability in hospitality : A case study of hotel Galomar

    University essay from Uppsala universitet/Institutionen för teknikvetenskaper

    Author : Lovisa Paula Clevehorn; [2019]
    Keywords : Key words: environment; hospitality; life cycle assessment; sustainability; tourism.; Nyckelord: besöksnäringen; hållbarhet; livscykelanalys; miljö; turism.;

    Abstract : Newly refurbished Galomar opened in the summer of 2018 and is awarded the first self-sufficient hotel in Madeira Island out of renewable energy sources. The hotel management is highly engaged in sustainability and therefore wants to ensure that they are doing everything achievable to be as sustainable as possible. READ MORE

  6. 15. A comparative study of sustainability in the hospitality sector in Chinese hotels

    University essay from Uppsala universitet/Institutionen för teknikvetenskaper

    Author : KAI YANG; [2019]
    Keywords : ;

    Abstract : The development of an industrial civilization,and rapidurban economic growth, leads tomore and more pressure onthe natural environment. Furthermore, the tourism industry is one of the major industries in the world and to understand the importance of sustainable development for the environment and society, the tourism industry is the first to understand. READ MORE