Essays about: "sustainable viticulture"

Found 5 essays containing the words sustainable viticulture.

  1. 1. Viticulture in cold climate toward more sustainable wine production

    University essay from SLU/Dept. of Biosystems and Technology (from 130101)

    Author : Noha Baraka Wadha; [2022]
    Keywords : viticulture; cold climate; sustainable viticulture; viticulture and climate change; sustainable challenges; fungi resistance; SWOT; Terroir;

    Abstract : This literature study investigates viticulture in a cold climate and how climate change could contribute to a more sustainable wine production. This study aims to investigate if wine production in cold climate regions could create a dynamic balance between productivity and the consumption of natural resources. READ MORE

  3. 2. Regional rebranding through wine tourism and organic viticulture : A case of small to medium wine domains in Beaujolais, France

    University essay from Uppsala universitet/Institutionen för samhällsbyggnad och industriell teknik

    Author : Inès van Tol; [2021]
    Keywords : Wine tourism; Beaujolais; organic viticulture; sustainable production methods; regional rebranding;

    Abstract : This research is a case study on the wine producing region of Beaujolais, France. It investigates the potential that organic wine tourism, which promotes the benefits of responsible wine production methods, has to positively rebrand Beaujolais. READ MORE

  4. 3. To be, or not to be, organic : Motives and barriers for Swedish wine farmers to use organic practices

    University essay from Uppsala universitet/Företagsekonomiska institutionen

    Author : Andreas Länn; Philip Wikholm; [2019]
    Keywords : Organic farming; Viticulture; Wine; Organic wine; Self-determination theory; Motivation; Swedish wine;

    Abstract : Wine production is one of the farming practices with the highest negative environmental impacts, mainly due to a heavy use of pesticides, why it is important to find more sustainable wine production practices. One such practice is organic farming, but the transition is slow and the number of organic certified vineyards remain low. READ MORE

  5. 4. Winegrowers’ motives and barriers to convert to organic farming in Pfalz and Rheinhessen, Germany

    University essay from Uppsala universitet/Institutionen för geovetenskaper

    Author : Laura Siepmann; [2016]
    Keywords : Viticulture; five capitals framework; Systembolaget; sustainable development; Rhineland-Palatinate;

    Abstract : Agricultural practices play a crucial role when discussing sustainable development in the world. Organic farming is a possibility to increase the overall sustainability, because it balances the environmental, economic, social and productive spheres better than conventional farming. READ MORE

  6. 5. Opportunities for improved environmental sustainability of a wine producer in South Africa : natural resource management and climate change adaptation and mitigation

    University essay from SLU/Dept. of Soil and Environment

    Author : Ida Åslund; [2013]
    Keywords : wine production; erosion; carbon footprint; climate change mitigation; viticulture; Greenhouse Gas Emissions; soil conservation; life cycle analysis;

    Abstract : South Africa has been among the top ten wine producing countries for at least 20 years. Even though the land under grapevines is decreasing globally it is still increasing in Africa. READ MORE