Essays about: "viticulture and climate change"

Showing result 1 - 5 of 7 essays containing the words viticulture and climate change.

1. 1. When climate change hits the vines: a qualitative research on climate adaptation on viticultural practices in Rheingau

   University essay from Lunds universitet/LUCSUS

   Author : Viveka Vainio; [2022]
   Keywords : climate change; viticulture; adaptation measures; Rheingau; sustainability science; Social Sciences;

   Abstract : Climate change impacts German viticulture through variations in temperature and precipitation patterns. Winegrowing being one of the main socio-economic sectors in Rheingau, implementing adaptation measures is vital to maintain this agricultural practice even in the future. READ MORE

3. 2. Viticulture in cold climate toward more sustainable wine production

   University essay from SLU/Dept. of Biosystems and Technology (from 130101)

   Author : Noha Baraka Wadha; [2022]
   Keywords : viticulture; cold climate; sustainable viticulture; viticulture and climate change; sustainable challenges; fungi resistance; SWOT; Terroir;

   Abstract : This literature study investigates viticulture in a cold climate and how climate change could contribute to a more sustainable wine production. This study aims to investigate if wine production in cold climate regions could create a dynamic balance between productivity and the consumption of natural resources. READ MORE

4. 3. Wine, climate, and institutions : exploring the role of endogenous institutional change on climate resilience with agent-based modelling

   University essay from SLU/Dept. of Economics

   Author : Matteo Bruno Ricozzi; [2021]
   Keywords : adaptation; agent-based; change; climate change; cooperatives; endogenous; geographical indications; institutions; modelling; resilience; viticulture;

   Abstract : The literature highlights how climate change might challenge the definitions of wine geographical indications (GIs) in Europe. The central issue addressed in this thesis is whether European GI viticultural systems could tackle climate change via initiating adaptive institutional change processes to relax the constraints imposed by GI production standards. READ MORE

5. 4. A SUITABILITY MODEL WITH FUZZY LOGIC : Wine Industry Suitability Under Changing Climate

   University essay from Umeå universitet/Institutionen för geografi

   Author : Yasin Cepnioglu; [2021]
   Keywords : Sweden; Skåne; wine; vineyard; suitability; model; fuzzy; logic; model; overlay; climate; change; terroir; viticulture; site; selection;

   Abstract : The grapevine is one of the most cultivated crops in the world. It requires several environmental conditions besides the winemakers’ practices. The practices of the winemakers have a great impact on the quality of the product, yet it is also depending on the pre-existing features of the cultivation’s sites. READ MORE

6. 5. Suggestions for the development of a quantitative framework of Terroir Analysis in Swedish Vineyards

   University essay from Lunds universitet/Institutionen för naturgeografi och ekosystemvetenskap

   Author : Aharon Gurwicz; [2020]
   Keywords : Terroir; Wine; Vineyard; Earth and Environmental Sciences;

   Abstract : Wine is an important cultural crop and is grown in vineyards that sometimes claim to have a unique "terroir" - a specific taste and character based on their physical attributes and location. Regulations and previously published work are not easily available, into how to measure and assess this terroir. READ MORE