Essays about: "the natural step sustainable"
Showing result 11 - 15 of 44 essays containing the words the natural step sustainable.
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11. Ferulic Acid – A Valuable Natural Compound for Sustainable Materials
University essay from KTH/Skolan för kemi, bioteknologi och hälsa (CBH)Abstract : One of the largest problems that stands before us is the quest to find sustainable alternatives to fossil-based materials. Fossil-based products can be found all around us in our society. This quest has forced us to look for new ways to build materials. READ MORE
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12. Optimization of Protein Recovery Process from Rapeseed Cake
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : The need for sustainable sources of food is brought about by the never-ending exploitation of natural resource that our planet has provided. The heavy dependence on animal-based foods for protein has led to major depletion of the earth’s resources. READ MORE
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13. The Portrayal of Natural Disasters in News Reporting
University essay from Malmö universitet/Fakulteten för kultur och samhälle (KS)Abstract : As climate change becomes more destructive to our planet, some governments have taken action towards a more sustainable future. One being the UK, where a Climate Emergency was declared in 2019, which affects public corporations and news outlets. READ MORE
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14. How to sow peace? : a value chain approach for environmental peacebuilding in Sierra de la Macarena National Park, Colombia
University essay from Lunds universitet/LUCSUSAbstract : Ecological rehabilitation projects - as a form of reforestation interventions - are increasing worldwide and present an opportunity for climate change mitigation and supporting local livelihoods. Implemented in post-conflict situations, they are increasingly promoted as solutions for peace. READ MORE
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15. An evaluation of the role of PromOat® on the stability of oil-in-water emulsions
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Background. In the past years, there has been a major shift towards the consumption of healthier, more sustainable, and more convenient food products. These trends have triggered a response from the food industry, instigating the reformulation of several products. READ MORE