Essays about: "thesis on dairy products"

Showing result 16 - 20 of 49 essays containing the words thesis on dairy products.

  1. 16. Going for the plant-based (legen)dairy alternative? : An exploratory study on consumer attitudes and purchase intentions towards plant-based dairy alternatives

    University essay from Jönköping University/Internationella Handelshögskolan

    Author : Emma Rosenlöw; Tommie Hansson; [2020]
    Keywords : Attitude; Purchase intention; Consumer behavior; Sustainability; Plant-based; Plant-based alternatives;

    Abstract : Global food production, and consequently consumption, contributes significantly to total greenhouse gas emissions. Hence, there is a need for a shift towards more environmentally friendly consumption patterns. READ MORE

  3. 17. Growing Pains or Growing Gains? Investigating the Influence of Business Growth on Environmental and Social Credentials of Sustainability-driven Enterprises

    University essay from Lunds universitet/Internationella miljöinstitutet

    Author : Ekaterina Kushnir; [2020]
    Keywords : Sustainability-driven enterprise; social enterprise; business growth; growth factors; mission drift; Earth and Environmental Sciences; Business and Economics;

    Abstract : Sustainability-driven businesses combine the principles of conventional for-profit companies with a strong commitment to their social and environmental credentials. This structure enables them to address social problems in an economically sustainable manner and to capitalise on consumer demand for responsibly-made products. READ MORE

  4. 18. Mitigation of aokusami (beany flavour) in a novel faba bean yoghurt

    University essay from SLU/Department of Molecular Sciences

    Author : Assar Sundholm; [2019]
    Keywords : aokusami; beany flavour; faba bean; ; faba bean yoghurt; lipid-modifying enzymes; ; Vicia faba var. minor;

    Abstract : Substituting dairy products for plant-based alternatives is a more sustainable choice. Plant-based alternatives are also a viable option for those who cannot or choose not to con-sume dairy-based products. Consumer trends point towards an increased consumption of plant-based alternatives over conventional dairy products. READ MORE

  5. 19. Changes in food choice during a weight loss trial with dietary treatment in postpartum women with overweight or obesity

    University essay from Göteborgs universitet / Institutionen för medicin

    Author : Jennie Maley; [2018-10-10]
    Keywords : Postpartum; food choice; overweight; obesity; diet intervention; weight loss; postpartum; livsmedelsval; övervikt; fetma; kostintervention; viktminskning;

    Abstract : Title:Changes in food choice during a weight loss trial with dietary treatment in postpartum women with overweight or obesity Course: MED730, Research thesis in Clinical Nutrition, 30 ECTS Level: Second Cycle Semester/year: St/2017 Supervisor: Ena Huseinovic Examiner: Frode Slinde Keywords: Postpartum, food choice, overweight, obesity, diet intervention, weight loss Background: Overweight and obesity are an escalating problem worldwide and are major risk factors of diseases like cardiovascular disease and diabetes mellitus type 2. Pregnancy can cause overweight as substantial weight might be gained during pregnancy or retained after delivery. READ MORE

  6. 20. Integration of transparency into packaging design

    University essay from Lunds universitet/Förpackningslogistik

    Author : Emma Pignères; [2018]
    Keywords : Agriculture and Food Sciences;

    Abstract : Transparency has become a key sales pitch for companies! It enables them to show their product and tell the consumers they do not have nothing to hide. But from a technical point of view, transparency implies many risks for product's quality such as photooxidation and other reactions leading to colour change and decrease of product's quality. READ MORE