Essays about: "thesis on dairy products"

Showing result 11 - 15 of 49 essays containing the words thesis on dairy products.

  1. 11. The ethical price for dairy

    University essay from SLU/Dept. of Animal Environment and Health

    Author : Katrin Bauer; [2021]
    Keywords : animal ethics; dairy industry; Europe;

    Abstract : In the 21st century people in modern society within Europe are used to go to a supermarket to buy groceries of daily need. Everything is easily available and affordable and barely anyone is aware of the production of their consumed goods, their origin and unpleasant side effects. READ MORE

  3. 12. The viability of feeding seaweed to cows. An assessment of the key opportunities and barriers facing the commercialization of factory-produced Asparagopsis taxiformis as a methane-reducing additive for dairy cows in Sweden.

    University essay from Lunds universitet/Internationella miljöinstitutet

    Author : Cora Taylor; [2021]
    Keywords : Asparagopsis taxiformis; methane-reducing additive; commercial viability; Earth and Environmental Sciences;

    Abstract : An estimated 6% of human greenhouse gas emissions are the result of enteric methane production by cows. Asparagopsis taxiformis, a semi-tropical alga, is one solution. Supplementation of this alga to cows at a small percentage of their daily intake has reduced methane emissions by over 98% in trials. READ MORE

  4. 13. Recombinant Food Proteins Expressed in E. coli as Complement to Plant Proteins in the Protein Shift

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Anthon Izad Khast Wellerfeld; [2021]
    Keywords : recombinant food proteins; protein shift; protein functionality; plant-based; meat analogs; dairy; food technology; Technology and Engineering;

    Abstract : Increased awareness regarding nutrition, environmental sustainability, and animal welfare has sparked a trend to shift away from animal proteins. The phenomenon is referred to as the protein shift and has resulted in a higher demand for alternative protein sources. READ MORE

  5. 14. “Milk is milk” versus “Ditch milk” : A case study of consumers’ attitudes towards brands involved in brand rivalry

    University essay from Högskolan Kristianstad/Fakulteten för ekonomi

    Author : Pernilla Lerberg; Kajsa Nilsson; [2020]
    Keywords : Consumer attitudes; brand rivalry; public conflict; buzz marketing; brand; word-of-mouth;

    Abstract : For the last five years, Sweden has seen a quite remarkable milk war between the traditional Arla serving dairy products and the innovative Oatly offering vegan milk substitutes. The purpose of this thesis was to investigate how consumers’ attitudes are affected by firms’ involvement in brand rivalry, where the conflict between Arla and Oatly served as a case. READ MORE

  6. 15. Predicting Processing and Filling Equipment with Complex Food Rheology

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Ayupry Diptasari; Cynthia Andriani; [2020]
    Keywords : filling behavior responses; pressure drop; rheology parameters; rheopexy; thixotropy; time-dependent; food engineering; livsmedelsteknik; Technology and Engineering;

    Abstract : As a food processing lines manufacturer with diverse product complexity, an understanding of fluid dynamics in a pipe system corresponding to the rheological properties and flow behavior is substantial. This will be beneficial to design suitable equipment and prevent processing-related issues, i.e. READ MORE