Essays about: "thesis on dairy products"

Showing result 6 - 10 of 49 essays containing the words thesis on dairy products.

  1. 6. Fouling modelling in a UHT unit based on plant data.

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Thai Lam; [2023]
    Keywords : UHT; dairy; tubular heat exchanger; fouling development; fouling removal; food engineering; Technology and Engineering; Agriculture and Food Sciences;

    Abstract : Heat treatment of dairy products is essential for food safety, one way to perform this is ultra-high temperature (UHT) processing. During the process, macronutrients and minerals form fouling deposits which impairs heat transfer. Eventually the fouling needs to be removed chemically by alkaline and acidic detergents. READ MORE

  3. 7. Development of a Semisolid Baobab-based Protein Snack

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : David Bergman; Olle Wikner; [2022]
    Keywords : Baobab; Protein; Plant protein; Oat; Pea; Rheology; Development; Innovation; PDCAAS; Gel; Protein solubility; Food technology; Agriculture and Food Sciences;

    Abstract : This thesis was done in collaboration with the department of Food Technology at LTH, Aventure AB, and Arwa Foodtech AB. The aim of the project was to develop the base for a baobab based, spoonable protein snack, comparable to quarg but free from ingredients of animal origin. READ MORE

  4. 8. Lönsam mjölkproduktion under svenska förhållanden - en fallstudie inom svensk mjölkproduktionen vid expansion av befintlig verksamhet verksamhet

    University essay from SLU/Dept. of Economics

    Author : Henrik Beckman; Jonathan Sundberg; [2022]
    Keywords : mjölkproduktion; investeringsteori; beslutsteori; stordriftsfördelar;

    Abstract : Medelåldern av lantbrukarna i Sverige är hög, 2017 var den 58 år, och antalet mjölkföretag har minskat kontinuerligt de senaste decennierna. Däremot har storleken på de kvarvarande företagen ökat samt djurens produktion. READ MORE

  5. 9. Understanding the correlation between molecular structure of chilled dairy creams and the risk of environmental stress cracking in Tetra Pak® carton packages

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Alejandra Fernandez Castaneda; [2022]
    Keywords : Cream; microestructure; environmental stress cracking; food technology and nutrition; Agriculture and Food Sciences;

    Abstract : Multilayer food packaging are lined with an inner layer of plastic and has excellent barrier properties. However, plastics lose their mechanical properties after being exposed to certain conditions; the combination of factors generates failures in the material such as the appearance of cracks, this phenomenon is known as environmental stress cracking (ESC). READ MORE

  6. 10. Exploring the Drivers and Moderators of Business Model Innovation: A Case Study of the Dairy Industry

    University essay from Lunds universitet/Företagsekonomiska institutionen

    Author : Alexander Mozaffari; Muhammad Nouman; [2021]
    Keywords : Business model; Business model innovation; Drivers; Moderators; Dairy industry; Dairy incumbent firms; Plant-based dairy; Business and Economics;

    Abstract : The competitive landscape of the dairy industry is changing. In the western markets, the consumption of some traditional dairy products is declining, while plant-based dairy alternatives are seeing double-digit growth. READ MORE