Essays about: "thesis title for food"

Showing result 16 - 20 of 27 essays containing the words thesis title for food.

  1. 16. CRITICAL FACTORS FOR CSV IMPLEMENTATION

    University essay from Lunds universitet/Företagsekonomiska institutionen

    Author : Fredrik Lundin; Stephanie Schramm Davholt; Emelie Jacobsen; [2016]
    Keywords : Creating shared value; CSV implementation; reconceiving products; strategy; sustainability; Social Sciences;

    Abstract : Summary Title: Critical factors for CSV implementation: A case study of reconceiving products within the food industry in Sweden Seminar date: 2016-05-26 Course: FEKN90, Degree Project, Master level in Business Strategy, Business Administration, 30 University Credit Points (30ECTS) Authors: Emelie Jacobsen, Fredrik Lundin & Stephanie Schramm Davholt Supervisor: Matts Kärreman Key words: Creating shared value, CSV implementation, reconceiving products, strategy, sustainability Purpose: The purpose of this thesis is to identify whether there is a difference in critical success factors when implementing CSV compared to a general strategy implementation. A chronological perspective as well as a ranking of importance of critical factors will also be investigated to form a comprehensive framework of the CSV implementation process. READ MORE

  3. 17. Visual merchandising of organic versus non-organic products in supermarkets : A study of Coop, Willys and ICA

    University essay from Högskolan i Halmstad/Akademin för ekonomi, teknik och naturvetenskap

    Author : Alma Bolmstedt Svanqvist; Malin Carlén; [2015]
    Keywords : Visual merchandising; Supermarkets; Groceries; Organic food.;

    Abstract : Abstract Title: Visual merchandising of organic versus non-organic products in supermarkets Authors: Alma Bolmstedt Svanqvist & Malin Carlén Supervisor: Mikael Hilmersson Examiner: Thomas Helgesson Level: Bachelor thesis - Marketing Keywords: Visual merchandising, Supermarkets, Groceries, Organic food. Research question: ”How and why do supermarkets distinguish and implement the presentation and visual merchandising of organic food from non-organic food?” Purpose: The purpose of this research is to provide new theoretical contribution of how the major food chains are working with visual merchandising and specifically how they differentiate organic products from non-organic products. READ MORE

  4. 18. How to Assess Risks in Weak Links in Cold Chain Distribution Process?

    University essay from Linnéuniversitetet/Institutionen för ekonomistyrning och logistik (ELO)

    Author : Shuchang Lu; Yufan Gu; Radzion Predko; [2015]
    Keywords : Cold chain distribution; quality problem; weak link; risk;

    Abstract : Abstract Title: How to assess risks in weak links in cold chain distribution process? Authors: Shuchang Lu, Yufan Gu & Radzion Predko Tutor: Åsa Gustafsson Examiner: Dr. Lars-Olof Rask Course: 4FE06E - Master Thesis Research Questions: • Why do cold chain products have quality risk? -  What kind of weak links exist in distribution process of cold chain? -  What kind of risks exist in weak links of distribution process of cold chain? -  How to assess risks in weak links of distribution process of cold chain? Background: The increasing food wastes and starving people have made food preserved by cold chain as a significant and profitable issue. READ MORE

  5. 19. Retail and Consumer Perceptions on Paper Packaging for Flour in Indonesia -With Insights on Perceptions of Environmental Sustainability

    University essay from Lunds universitet/Förpackningslogistik

    Author : Anindyaningrum Chrisant Rystiasih; [2015]
    Keywords : Paper-based packaging; flour; Indonesia; environmental sustainability; retail; consumer; perceptions; packaging; Technology and Engineering;

    Abstract : Title (in English): Retail and Consumer Perceptions on Paper Packaging for Flour in Indonesia –with Insights on Perceptions of Environmental Sustainability Title (in Swedish): Handelns och konsumenternas uppfattningar om pappersförpackningar för mjöl i Indonesien - med insikter om hur de uppfattar miljömässig hållbarhet Author: Anindyaningrum Chrisant Rystiasih Divison: Packaging Logistics, Department of Design Sciences, Faculty of Engineering, Lund University Supervisor: Märit Beckeman & Karla Maria Paredes Issue of study: Concern for environmental sustainability is increasing globally. Paper-based packaging for flour made from material sourced from sustainable forests in Sweden have the potential to be a more environmentally sustainable packaging option in comparison to the plastic packaging that is currently common in the Indonesian market. READ MORE

  6. 20. According to Swedish Citizens - Sweden has the Safest and Best Food in the World : -Really?

    University essay from Avdelningen för ekonomi

    Author : Benny Berggren; Mai Nasser Fouda; [2013]
    Keywords : Country of Origin; Scandals; Memory; Trust; Purchasing behavior;

    Abstract : Title: According to Swedish Citizens – Sweden has the Safest and Best food in the world – Really? Level: Thesis for Master’s Degree in Business Administration Authors: Benny Berggren and Mai Nasser Fouda Supervisor: Jonas Kågström, Ph.D. READ MORE