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Showing result 6 - 10 of 27 essays matching the above criteria.

1. 6. Does an increased intake of dietary proteins lead to improvements in perceptions of appetite in people with obesity during a period of calorie restriction?

   University essay from Göteborgs universitet/Institutionen för medicin

   Author : Alexander Hidén; Daniel Karevi; [2021-08-06]
   Keywords : Systematic review; Protein; Obesity; Satiation; Appetite; Systematisk översiktsartikel; Protein; Fetma; Mättnad; Aptit;

   Abstract : Abstract Title: Does an increased intake of dietary proteins lead to improvements in perceptions of appetite in people with obesity during a period of calorie restriction? Author: Alexander Hidén, Daniel Karevi Supervisor: Therese Karlsson Examiner: Sofia Klingberg Programme: Programme in dietetics, 180/240 ECTS Type of paper: Bachelor’s thesis in clinical nutrition, 15 higher education credits Date: April 01, 2021 Background: Overweight and obesity is a growing pandemic on a global scale. Protein is largely believed to induce positive effects on perceptions of appetite, which, if applied, could lead to a more efficient weight loss treatment in people with obesity/overweight. READ MORE

3. 7. The impact of Covid-19 on consumer consumption. How does Covid-19  affect consumers' product preferences? A country comparison between The Netherlands and Sweden.

   University essay from Mälardalens högskola/Akademin för ekonomi, samhälle och teknik

   Author : Shajada Akter Lipi; Ouasim Khales; [2021]
   Keywords : ;

   Abstract : Date: 03-06-2021 Level: Master thesis in Business Administration, 15 credits Institution: School of Business, Society and Engineering, Mälardalen University Authors: Shajada Akter (1991/12/20) and Lipi Ouasim Khales(1994/01/23) Title: The impact of Covid-19 on consumer consumption. How does Covid-19affect consumers' product preferences? A country comparison between The Netherlands and Sweden. READ MORE

4. 8. A Case Study to develop and test GIS/SDSS methods to assess the production capacity of a Cocoa Site in Trinidad and Tobago

   University essay from Lunds universitet/Institutionen för naturgeografi och ekosystemvetenskap

   Author : Pritam Kumarsingh; [2021]
   Keywords : geography; GIS; MCA; Fuzzy; AHP; cocoa; SDSS; crop; management; climate; soil; agriculture; production; LGP; Trinidad; Tobago; Earth and Environmental Sciences;

   Abstract : Pritam Kumarsingh A Case Study to develop and test GIS/SDSS methods to assess the production capacity of a Cocoa Site in Trinidad and Tobago Trinidad and Tobago has achieved world-wide affirmation for its unique fine and flavour cocoa (Theobroma cacao). This classification of cocoa commands price premiums on the global market. READ MORE

5. 9. Role of e-commerce for the survival of food service industry during covid-19

   University essay from Högskolan i Gävle/Avdelningen för ekonomi

   Author : Ashraful Islam; Sonia Sultana; [2020]
   Keywords : Challenges of covid-19; adoption of e-commerce; online food order; health and safety; Pandemic; Social distance;

   Abstract : Title: Role of e-commerce for the survival of food service industry during covid-19 Level: Thesis for Master‟s Degree in Business Administration   Authors: Ashraful Islam and Sonia Sultana    Supervisor: Professor Akmal Hyder   Examiner: Dr. Olivia Kang   Final submission date: 28-01-2021     Aim: The aim of the study is to examine the various factors involved in adopting an ecommerce platform to overcome the challenges of the covid-19 pandemic in food service industry. READ MORE

6. 10. Destination branding through local food products: The case of Südtirol / Alto Adige

   University essay from Lunds universitet/Företagsekonomiska institutionen

   Author : Edoardo Macelloni; Florian Felder; [2020]
   Keywords : Destination branding; food tourism; inverse country of origin; stakeholder collaboration; Südtirol Alto Adige; Business and Economics;

   Abstract : Title: Destination branding through local food products: The case of Südtirol / Alto Adige Date of the Seminar: 4th of June 2020 Course: BUSN39 Degree Project in Global Marketing Authors: Florian Felder & Edoardo Macelloni Supervisor: Tommy Shih Keywords: Destination branding, food tourism, inverse country of origin, stakeholder collaboration, Südtirol / Alto Adige Thesis purpose: The purpose of this thesis is to investigate the relationship between local food products and destinations. More specifically, this thesis aims to research how local food is used as a differentiating tool in destination branding. READ MORE