Essays about: "vineyards"
Showing result 6 - 10 of 20 essays containing the word vineyards.
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6. Uncorking Wine Tourism : Prospects of regional tourism sustainability in Spain
University essay from Linnéuniversitetet/Institutionen för organisation och entreprenörskap (OE)Abstract : Wine tourism is a growing phenomenon that allows winemakers to create another product beyond their main one, that of wine. By creating an attraction, vineyards are opening another market for themselves that in many cases can create a bigger awareness for their wine. READ MORE
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7. Evaluation of water stress mapping methods in vineyards using airborne thermal imaging
University essay from Lunds universitet/Institutionen för naturgeografi och ekosystemvetenskapAbstract : With low cost and high efficiency, use of airborne infrared thermography imaging from an unmanned aerial vehicle (UAV) has become a widely used technique to measure plant water stress. With that, the use of UAV mounted thermal camera as a precision agriculture technique to map crop water stress is not trivial and its success is depended on variety of factors which are still needed to be studied and understood. READ MORE
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8. Suggestions for the development of a quantitative framework of Terroir Analysis in Swedish Vineyards
University essay from Lunds universitet/Institutionen för naturgeografi och ekosystemvetenskapAbstract : Wine is an important cultural crop and is grown in vineyards that sometimes claim to have a unique "terroir" - a specific taste and character based on their physical attributes and location. Regulations and previously published work are not easily available, into how to measure and assess this terroir. READ MORE
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9. To be, or not to be, organic : Motives and barriers for Swedish wine farmers to use organic practices
University essay from Uppsala universitet/Företagsekonomiska institutionenAbstract : Wine production is one of the farming practices with the highest negative environmental impacts, mainly due to a heavy use of pesticides, why it is important to find more sustainable wine production practices. One such practice is organic farming, but the transition is slow and the number of organic certified vineyards remain low. READ MORE
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10. Ökad skörd och skördekvalitet i svenska vinodlingar : effekten av plasttäckning av Vitis vinifera L. ’Solaris’ vid blomning och fruktsättning
University essay from SLU/Dept. of Biosystems and Technology (from 130101)Abstract : Skördeeffekten av att plasttäcka Vitis vinifera L. ’Solaris’ från blomning till tre veckor efter fruktsättningen studerades i fält. Försöket utfördes i Ästad, Halland. Syftet var att gynna utvecklingen av svensk vinproduktion. READ MORE