Essays about: "Beer"

Showing result 1 - 5 of 87 essays containing the word Beer.

  1. 1. How Do Craft Beer Brands Negotiate Authenticity Using Retro Branding?

    University essay from Göteborgs universitet/Graduate School

    Author : Rasmus Pihl; Alexander Svensson; [2020-06-23]
    Keywords : Retro branding; craft beer brands; authenticity; enchantment; consumer culture theory CCT ;

    Abstract : MSc in Marketing and Consumption.... READ MORE

  2. 2. SAN GLASS

    University essay from Lunds universitet/Industridesign

    Author : Xue Feng; [2020]
    Keywords : Arts and Architecture; Technology and Engineering;

    Abstract : This project is aimed to gain an overview of visually impaired people’s daily food experience and eating behaviors and to develop a design concept and product regarding the conclusion of the research. The project is composed of three phases. In the first part a general description and expected goal of the project is presented. READ MORE

  3. 3. Process design for utilizing spent grain as a potential energy source for craft breweries

    University essay from Lunds universitet/Kemiteknik (CI)

    Author : Henric Nordholm; [2020]
    Keywords : Chemical engineering; Kemiteknik; Technology and Engineering;

    Abstract : Craft breweries in Sweden are steadily increasing and they face a major challenge with the byproduct that is generated in the brewing process. The by-product is called wet spent grain (WSG) and the biggest challenge lays in its’ high moisture content which will make it spoil within a few days. READ MORE

  4. 4. Evaluating Sugar Signaling during Xylose Oxidation in Saccharomyces cerevisiae

    University essay from Lunds universitet/Teknisk mikrobiologi

    Author : Viktor Persson; [2020]
    Keywords : Saccharomyces cerevisiae; yeast; xylose oxidation; sugar signaling; biosensor; applied microbiology; teknisk mikrobiologi; Technology and Engineering;

    Abstract : The sugar signaling state of cells oxidizing xylose was investigated through the chromosomal integration of the Weimberg pathway into previously established biosensor strains capable of monitoring the Snf3p/Rgt2p, SNF1/Mig1p, and cAMP/PKA pathways through the expression of HXT1, SUC2, and TPS1, respectively. Ultimately, two new strains were successfully developed containing both the Weimberg pathway and a biosensor for either HXT1 (TMB CB 112) or TPS1 (TMB CB 117). READ MORE

  5. 5. Assessment of the Fluorescent Activities of Different Fluorescent Proteins for Potential Use as Biosensors in Saccharomyces cerevisiae

    University essay from Lunds universitet/Teknisk mikrobiologi

    Author : Johan Davidsson; [2020]
    Keywords : Fluorescent proteins; Saccharomyces cerevisiae; Flow cytometry; CRISPR Cas9; Biosensors; Applied microbiology; Tillämpad mikrobiologi; Technology and Engineering;

    Abstract : Development of genetically modified microorganisms such as Saccharomyces cerevisiae for use as microbial cell factories to produce fine and bulk chemicals has lately proceeded very rapidly, much thanks to new gene editing methods based on a CRISPR/Cas9 system adapted from bacteria which increases the rate of genetic engineering. However, development of methods which enable fast and simple screening of the best performing strains with specific sought-after characteristics is not advancing at the same pace. READ MORE