Essays about: "Cold storage"

Showing result 21 - 25 of 98 essays containing the words Cold storage.

  1. 21. How do different ingredients affect the fermentation time and structure of plant-based yoghurt-like products?

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Nicki Holmgran; Jens Svendsen; [2021]
    Keywords : Food Engineering; Livsmedelsteknik; plant-based; yoghurt; oat; pea; chickpea; Technology and Engineering;

    Abstract : The market of plant based dairy alternatives such as yoghurt alternatives continues to grow as more information on the environmental impact of traditional dairy products become available. The plant-based yoghurt alternatives come with a new set of problems, including longer fermentation times and poor gel structure formation. READ MORE

  3. 22. Review and Design Adaptations of a SrCl2-NH3 bench-scale Thermochemical Heat Storage system

    University essay from KTH/Skolan för industriell teknik och management (ITM)

    Author : Hjörtur Brynjarsson; [2021]
    Keywords : Thermochemical heat storage TCS ; SrCl2-NH3; system design; kinetics; absorption; desorption; octaammine; diammine; monoammine; pressure management; commissioning; Termokemisk värmelagring TCS ; SrCl2-NH3; systemdesign; kinetik; absorption; desorption; oktaammin; diammin; monoammin; tryckhantering; driftsättning;

    Abstract : Thermochemical heat storage (TCS) is a thermal energy storage (TES) technology used to store thermal energy for later use. TCS can provide heating or cooling services from intermittently available thermal energy, often low grade waste heat. READ MORE

  4. 23. Changing equipment for cold-water surfing

    University essay from KTH/Skolan för industriell teknik och management (ITM)

    Author : Deva Pérez Orviz; [2021]
    Keywords : ;

    Abstract : The purpose of this project is to develop a specialized piece of equipment for cold-water surfers to use when changing before and after a surf session. The current surfing equipment available is designed for warmer weather and water temperature and doesn’t cover all the needs the surfers in the northern countries of Europe and America have. READ MORE

  5. 24. Investigation of Physical Stability of Baobab Pulp Emulsion – for Food Application

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Shenghongyi Zhu; Nguyen Tu Linh Lam; [2021]
    Keywords : baobab fruit pulp; emulsion physical stability; plant-based sauce; food technology; Agriculture and Food Sciences;

    Abstract : Background and objectives Baonaise is a novel plant-based savoury sauce. Baonaise sauce base (BSB) is produced from baobab fruit pulp. Creaming and phase separation were observed in Baonasie from previous studies at the company. READ MORE

  6. 25. Adapting a data-driven battery ageing model to make remaining-useful-life estimations using dynamic vehicle data

    University essay from KTH/Kemiteknik

    Author : Viraj Phatarphod; [2021]
    Keywords : Lithium-ion battery; Cyclic ageing; Data-driven model; Remaining-useful-life; Dynamic data; Data structuring; Litiumjonbatteri; Cykliskt åldrande; Datadriven modell; Återstående livslängd; Dynamiska data; Datastrukturering;

    Abstract : Transportsektorn är en av världens största producenter av växthusgas därav är dess avkarbonisering essentiell för att uppnå Parisavtalets mål för CO2-emissioner. Ett viktigt steg för att uppnå dessa mål utförs genom elektrifiering. Litium-jon-batterier (eng. READ MORE