Essays about: "chickpea"
Found 3 essays containing the word chickpea.
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1. How do different ingredients affect the fermentation time and structure of plant-based yoghurt-like products?
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : The market of plant based dairy alternatives such as yoghurt alternatives continues to grow as more information on the environmental impact of traditional dairy products become available. The plant-based yoghurt alternatives come with a new set of problems, including longer fermentation times and poor gel structure formation. READ MORE
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2. Optimizing the preparation of cooked chickpea
University essay from SLU/Department of Molecular SciencesAbstract : The demand of processing pulses (dry beans, lentil, and peas) into various foods has increased over the recent years as they are considered a sustainable and healthy food. Thus, a sustainable processing of them is equally important for the future. READ MORE
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3. GRAIN MARKET AND RURAL LIVELIHOODS IN ETHIOPIA: A CASE OF STRUCTURE, CONDUCT AND PERFORMANCE OF GRAIN MARKET IN LUME WOREDA OF OROMIYA REGION.
University essay from Lunds universitet/LUMID International Master programme in applied International Development and ManagementAbstract : Agriculture Development Led Industrialization (ADLI) has been government development strategy since 1990s; and its objective was to develop a market oriented modernized agriculture sector, with the development of the industry to follow this as a next development stage using the raw material from agriculture. The strategies for the agriculture development have focussed on extension and research services and development of infrastructure. READ MORE