Essays about: "Dairy Processing"

Showing result 11 - 15 of 57 essays containing the words Dairy Processing.

  1. 11. Measuring Respiratory Frequency Using Optronics and Computer Vision

    University essay from Linköpings universitet/Datorseende

    Author : Per Antonsson; Jesper Johansson; [2021]
    Keywords : Computer Vision; Optical Flow; Motion Vectors; Respiratory Frequency; Signal Processing;

    Abstract : This thesis investigates the development and use of software to measure respiratory frequency on cows using optronics and computer vision. It examines mainly two different strategies of image and signal processing and their performances for different input qualities. READ MORE

  3. 12. Milk from minor dairy species : Composition, processing and microbial aspects

    University essay from SLU/Department of Molecular Sciences

    Author : Simon Tobias Höxter; [2021]
    Keywords : minor dairy species; equine milk; horse milk; mare milk; donkey milk; ; red deer milk; camel milk; reindeer milk; moose milk; dairy products;

    Abstract : Milk plays an important part of the diet all around the world and 99 % of the milk consumed by humans comes from bovine, buffalo, sheep, and goat. In addition, some other species are used for milk production, so called minor dairy species. This literature review focused on six minor dairy species, i.e. READ MORE

  4. 13. Investigation of aerobic stability in extruded silages

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Gryson Mutabazi; [2021]
    Keywords : extruder; dry matter; whole crop barley; mixture; additive; silages; aerobic stability;

    Abstract : In dairy farming, feed cost represents the highest single expense. To maintain a high milk production, feed intake must be maintained, and forage is the major feed for dairy cows in many parts of the world. READ MORE

  5. 14. Vassle: sammansättning, process och användningsområden : en jämförelse av söt, salt, och sur vassle

    University essay from SLU/Department of Molecular Sciences

    Author : Julia Kullberg; [2021]
    Keywords : söt vassle; salt vassle; sur vassle;

    Abstract : Vassle är mjölkindustrins största biprodukt och stora mängder genereras årligen. Nyttjandet av vassle förlorades till stora delar i och med den industriella osttillverkningens uppkomst men dagens industri har åter börjat ta vara på denna näringsrika råvara med hjälp av ny forskning, nya metoder och teknologi. READ MORE

  6. 15. Recombinant Food Proteins Expressed in E. coli as Complement to Plant Proteins in the Protein Shift

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Anthon Izad Khast Wellerfeld; [2021]
    Keywords : recombinant food proteins; protein shift; protein functionality; plant-based; meat analogs; dairy; food technology; Technology and Engineering;

    Abstract : Increased awareness regarding nutrition, environmental sustainability, and animal welfare has sparked a trend to shift away from animal proteins. The phenomenon is referred to as the protein shift and has resulted in a higher demand for alternative protein sources. READ MORE