Essays about: "Dairy Processing"

Showing result 16 - 20 of 57 essays containing the words Dairy Processing.

  1. 16. Total bacterial count as an attribute for raw milk quality

    University essay from SLU/Department of Molecular Sciences

    Author : Helena Markusson; [2021]
    Keywords : total bacterial count; milk microbiota; raw milk quality; spoilage;

    Abstract : Milk is a nutritious food and at the same time a substrate where microorganisms thrive. Their metabolic impact can be useful in dairy fermentation, but the degradation of compounds within its habitat can also cause dairy food spoilage. READ MORE

  3. 17. The pathway to outcompete fossilfuels : Solar thermal as an alternative for industrial heating processesin Gujarat, India

    University essay from Uppsala universitet/Byggteknik och byggd miljö

    Author : Nordlander Emilie; [2021]
    Keywords : Solar Therma Energy; India; Industrial heating; Absolicon Solar Collector AB;

    Abstract : 2015 the Paris agreement was signed to tackle the climate change and reduce emissions from fossil fuel burning. The industrial and manufacturing sector which alone accounts for 32% of global energy use relies heavily on fossil fuels. Solar thermal energy is a renewable energy source that has potential of replacing large portions of this energy. READ MORE

  4. 18. Approaches for improving the rheological characterization of fermented dairy products

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Abdulrahman Muhammad; [2020]
    Keywords : food engineering; livsmedelsteknik; Technology and Engineering;

    Abstract : Fermented dairy products are wildly consumable products in today societies, and these products are known for their unique rheological properties due to the complex structural systems they possess. The simplest rheological model for describing yogurt behavior is the Power Law model, but this model parameters are not sufficient for describing the complex behavior during flow and filling. READ MORE

  5. 19. Lactose-free milk : lactose intolerance, nutrition and process technology

    University essay from SLU/Department of Molecular Sciences

    Author : Signe Christerson; [2020]
    Keywords : Lactose free-milk; Maillard reaction; Lactose persistence; lactase; lactose hydrolysed milk; membrane separation;

    Abstract : The inability to properly digest lactose into its constituent’s glucose and galactose, is prevalent worldwide, thus affecting large groups of people, who cannot benefit from the nutritional aspects of consuming dairy products. To enable consumption of dairy products even in adult individuals which suffer from lactase deficiency, the dairy industry has further developed dairy technologies. READ MORE

  6. 20. Image Processing for Improved Bacteria Classification

    University essay from Linköpings universitet/Programvara och system

    Author : Peder Leijonhufvud; Emil Bråkenhielm; [2020]
    Keywords : image processing; bacteria classification; image registration; object identification;

    Abstract : Mastitis is a common disease among cows in dairy farms. Diagnosis of the infection is today done manually, by analyzing bacteria growth on agar plates. However, classifiers are being developed for automated diagnostics using images of agar plates. READ MORE