Essays about: "Dairy Processing"

Showing result 21 - 25 of 57 essays containing the words Dairy Processing.

  1. 21. Predicting Processing and Filling Equipment with Complex Food Rheology

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Ayupry Diptasari; Cynthia Andriani; [2020]
    Keywords : filling behavior responses; pressure drop; rheology parameters; rheopexy; thixotropy; time-dependent; food engineering; livsmedelsteknik; Technology and Engineering;

    Abstract : As a food processing lines manufacturer with diverse product complexity, an understanding of fluid dynamics in a pipe system corresponding to the rheological properties and flow behavior is substantial. This will be beneficial to design suitable equipment and prevent processing-related issues, i.e. READ MORE

  3. 22. Plasmin and plasminogen variation in bovine raw milk : impact of season, breed and milking system

    University essay from SLU/Department of Molecular Sciences

    Author : Jaafar Khaled; [2019]
    Keywords : Plasmin; season; breed; milking system; milk composition; plasminogen;

    Abstract : Plasmin (PL) is a native proteinase in milk, which combines a complex system consisting of its zymogen called plasminogen (PG), inhibitors and activators, which activity is known to make considerable changes in the dairy products, which represent in irregulating of casein hydrolysis and poor clotting properties, that may slow the cheese ripening process and consequently increase the processing expense. The objective of this study was to investigate if on-farm factors (i. READ MORE

  4. 23. Disrupting or Disturbing?

    University essay from Lunds universitet/Företagsekonomiska institutionen

    Author : Ellen Kardell; Carlotta Grabow; [2019]
    Keywords : Disruptive Innovations; Environmental Sustainability; Value Chain Implications; Disruptiveness; Disturbing Markets; Business and Economics;

    Abstract : This qualitative multiple case study has identified and examined two environmental sustainability innovations and their implications on the dairy value chain by utilising an abductive research approach. For this purpose, plant-based and cellular agriculture innovations in the U.S. READ MORE

  5. 24. The importance of buffalo milk in the curd manufacture of Sri Lanka

    University essay from SLU/Department of Molecular Sciences

    Author : Jennifer Hallqvist; [2019]
    Keywords : Sri Lanka; curd; Meekiri; Deekiri; buffalo milk; milk composition; milk fat; fermented milk products;

    Abstract : Sri Lanka is a developing country located south of India, in the Indian ocean. It is a country with multiple cultures, ethnicities and languages, and it is rated as “high” on the Human Development Index (HDI). The total population is 20.9 million, of which 28% are employed in the agricultural primary production. READ MORE

  6. 25. Validation of the role of a SNP in the VPS35 gene and its effect on non-co-agulating milk in Swedish Red Cattle

    University essay from SLU/Dept. of Animal Breeding and Genetics

    Author : Gro Hylén; [2018]
    Keywords : VPS35; genotype; SNP; SR; cow; NC-milk; MCP; genomic selection;

    Abstract : From earlier studies, it is clear that nearly 20 % of the Swedish red (SR) dairy herd possess milk that doesn’t coagulate within 40 minutes after rennet addition. This is a problem when processing milk into cheese because lower cheese yield is the result of non-coagulating (NC) milk. An estimate of 17. READ MORE