Essays about: "Determinants of consumption"
Showing result 1 - 5 of 57 essays containing the words Determinants of consumption.
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1. Driven by Zero Emissions or Paramount Prestige? - Investigating the Coexistence of Environmental Concern and Materialism in Predicting Purchase Intentions of Premium Electric Cars
University essay from Göteborgs universitet/Graduate SchoolAbstract : As the world embraces sustainability, markets align with the shift and undergo transformations. One of which is the luxury segment, from which the integration of sustainability challenges the theorized paradoxical relationship of the two concepts. READ MORE
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2. Don’t let the consequences of your transportation choice fly right over your head : The Effects of Socioeconomic Variables on Sustainable Transportation in Tourism
University essay from Linnéuniversitetet/Institutionen för marknadsföring och turismvetenskap (MTS)Abstract : Fostering environmentally friendly transport solutions for tourists lies at the core of the strategiesaimed at implementing sustainable tourism transportation. In this sense, this study aims toidentify the determinants of green mobility choices taken by young adults and adults to travel toand from their holiday destinations. READ MORE
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3. How young people cope in times of economic uncertainty: A survey study on the determinants of personal saving and consumption intention among young adults
University essay from Handelshögskolan i Stockholm/Institutionen för marknadsföring och strategiAbstract : With the rise of inflation in Sweden, daily economic decisions, including how to earn money, how much and what to save and consume, as well as how to protect against unforeseen expenses, have become even more challenging. Unlike older peers, coping in economic uncertainty will become a first-hand experience for young adults. READ MORE
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4. Applying the Theory of Planned Behaviour to Predict the Consumption of Meat Analogues
University essay from Göteborgs universitet/Graduate SchoolAbstract : The increasing trend to consciously reduce meat consumption is accompanied by a strong growth in the supply and demand of meat analogue products. This study aims to predict the consumer intention to consume plant-based meat analogues based on an extension of Ajzen’s (1991) theory of planned behaviour (TPB) with the four factors: perceived sensory attributes, brand trust, food curiosity, and socio-demographic characteristics and lifestyle determinants. READ MORE
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5. Analysis of the Impact of Population Share of Young Adults on the Healthy Beverage Market in High-income Countries
University essay from Lunds universitet/Statistiska institutionen; Lunds universitet/Nationalekonomiska institutionenAbstract : In order to improve companies' and public health organizations' abilities to forecast the future beverage market volumes, it is crucial to identify the determinants of beverage consumption. Based on the market volume panel data from 2005 to 2020, this thesis formulates a fixed-effect model to examine the causal relationship between the population share of young adults and the market volumes of healthy beverages compared to unhealthy beverages in high-income countries. READ MORE