Essays about: "Fruit and vegetable processing"

Found 5 essays containing the words Fruit and vegetable processing.

  1. 1. Investigation of Physical Stability of Baobab Pulp Emulsion – for Food Application

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Nguyen Tu Linh Lam; Shenghongyi Zhu; [2021]
    Keywords : baobab fruit pulp; emulsion physical stability; plant-based sauce; food technology; Agriculture and Food Sciences;

    Abstract : Background and objectives Baonaise is a novel plant-based savoury sauce. Baonaise sauce base (BSB) is produced from baobab fruit pulp. Creaming and phase separation were observed in Baonasie from previous studies at the company. READ MORE

  3. 2. Investigation of Physical Stability of Baobab Pulp Emulsion – for Food Application

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Shenghongyi Zhu; Nguyen Tu Linh Lam; [2021]
    Keywords : baobab fruit pulp; emulsion physical stability; plant-based sauce; food technology; Agriculture and Food Sciences;

    Abstract : Background and objectives Baonaise is a novel plant-based savoury sauce. Baonaise sauce base (BSB) is produced from baobab fruit pulp. Creaming and phase separation were observed in Baonasie from previous studies at the company. READ MORE

  4. 3. The possibilities of recycling wash water at Vidinge

    University essay from Lunds universitet/Kemiteknik (CI)

    Author : Julia Mauritzson; [2020]
    Keywords : reuse; treatment; fresh-cut; water engineering; environmental engineering; avloppsteknik; vattenförsörjningsteknik; Technology and Engineering;

    Abstract : Water is a resource of importance and with drier weather around the world, including Swe-den, there is a risk of too low levels of water to satisfy for instance households, animals and industries in the future. Fresh-cut fruit and vegetable industries are water intense and almost all process water is used in the washing process. READ MORE

  5. 4. Carbon footprint of retail food wastage : a case study of six Swedish retail stores

    University essay from SLU/Dept. of Energy and Technology

    Author : Katharina Scholz; [2013]
    Keywords : food waste; carbon footprint; LCA; environmental impact; GHG emissions; supermarket;

    Abstract : Globally, about 1.3 billion tons of food are wasted every year. Besides economic, ethic and social aspects, food wastage bears a considerable environmental burden. The production of food causes greenhouse gases (GHG) at all stages along the food supply chain. READ MORE

  6. 5. Varför kan man tvätta med tvättnötter (Sapindus mukorossi)? : en litteraturstudie om de aktiva ämnena i tvättnötter och hur de fungerar vid tvätt av kläder

    University essay from SLU/Horticulture (until 121231)

    Author : Magdalena Fredriksson; [2010]
    Keywords : tvättnötter; Sapindus; saponin; rengöring; tvättmedel;

    Abstract : Soapnuts have been used as a cleaning detergent and medicine since ancient times in different parts of Asia. Today soapnuts are sold as an environmentally friendly alternative to common washing detergents. The aim of this literary study is to give an answer to what it is in the soapnuts that makes them work as a washing detergent. READ MORE