Essays about: "Liquid-Liquid Phase Separation"
Showing result 1 - 5 of 9 essays containing the words Liquid-Liquid Phase Separation.
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1. Investigation of Liquid Liquid Phase Separation in Immunoglobulin GSolutions
University essay from Stockholms universitet/FysikumAbstract : .... READ MORE
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2. Investigation on Liquid-Liquid Phase Separation in Immunoglobulin G Solutions
University essay from Stockholms universitet/FysikumAbstract : Liquid-liquid phase separation (LLPS) is an important phenomenon in soft condensed matter that explains many properties of membraneless organelles in living cells. The research on this topic is, therefore, a field with a wide range of applications such as biopharmacy and biomaterials. READ MORE
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3. Competition between Phase Separation and Micellization in a Coarse-Grained Protein Model with Two Components
University essay from Lunds universitet/Institutionen för astronomi och teoretisk fysik - Genomgår omorganisation; Lunds universitet/Beräkningsbiologi och biologisk fysik - Genomgår omorganisationAbstract : Intrinsically disordered proteins (IDPs) are widely believed to play a key role in the for- mation of intracellular biomolecular condensates through liquid-liquid phase separation (LLPS). Furthermore, it has been shown in vitro that several IDPs are able to phase sepa- rate on their own. READ MORE
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4. Phase behavior of mixtures of polyampholytic proteins and RNA: a toy model study
University essay from Lunds universitet/Beräkningsbiologi och biologisk fysik - Genomgår omorganisationAbstract : Biomolecular condensates are aggregates formed from liquid-liquid phase separation through the interactions between nucleic acids and multivalent proteins. These condensates are essential for many biochemical processes inside the cell. READ MORE
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5. Analysis of polyfunctional thiols in beer : Developing a novel method of extraction and analysis using GC-FID
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : In this project, attempts were made to identify and quantify two polyfunctional thiols – 4-mercapto-4-methyl-pentanone and 3-mercaptohexyl acetate – and three monoterpene alcohols – linalool, geraniol, and β-citronellol – in beer samples. In order to avoid the use of hazardous compounds such as dichloromethane and hydroxymercuriobenzoate, common in traditional methods, two novel techniques were tested: a pure liquid-liquid extraction of the beer samples with cyclohexane, and a liquid-liquid extraction with cyclohexane followed by solid phase extraction on silver ion columns. READ MORE