Essays about: "Markhälsa"
Found 4 essays containing the word Markhälsa.
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1. Lindmalva i sockerbetor : ett framtida ogräs
University essay from SLU/Dept. of Crop Production EcologyAbstract : Lindmalva (Abutilon theophrasti Medik) är ett sommarannuellt örtogräs som kan leda till kraftiga skördesänkningar i sockerbetor. Svenska betodlare har hittills varit förskonade mot lindmalvan och det har enbart rapporterats om enstaka fynd. READ MORE
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2. Effekt av olika odlingssystem på markstruktur och avkastning : pargårdsstudie i Skåne
University essay from SLU/Dept. of Soil and EnvironmentAbstract : Metoderna att odla jordbruksmark är många. Dessa odlingssystem påverkar markstrukturen och markhälsan på olika vis. Markhälsa är ett begrepp som blir allt viktigare. Under 2023 kommer EU med nya markdirektiv som ska säkra långsiktig odling och hjälpa till att nå klimatmålen. READ MORE
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3. No-till grain legume production in organic farming : constraints, possibilities and potential agronomic practice
University essay from SLU/Dept. of Crop Production EcologyAbstract : Today’s agriculture is often specialised, and relies on pesticides, synthetic fertiliser and tillage. Tillage, especially ploughing, has shown to have a negative impact on climate, soil health and -biodiversity. An alternative is no-tillage, a practice that leaves the soil almost undisturbed except for minimal impact during sowing. READ MORE
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4. Managing uncertainties and development of grain legumes in Sweden
University essay from SLU/Dept. of Biosystems and Technology (from 130101)Abstract : Grain legumes have proven in many studies to have beneficial effects on both the agricultural system and for human health. Agronomic and environmental benefits with the lower use of synthetic nitrogen, improvement of soil health, and contribution towards a more diverse agricultural system has alongside with the high nutritional value proven the grain legumes importance of presence. READ MORE