Essays about: "Microbial food spoilage"

Showing result 6 - 7 of 7 essays containing the words Microbial food spoilage.

  1. 6. Weak acids’ microbial and sensorial effect on marinated herring

    University essay from Lunds universitet/Teknisk mikrobiologi; Lunds universitet/Bioteknik

    Author : Jennika Larsson; [2016]
    Keywords : sensorial test; Lactobacillus plantarum; acetic acid; malic acid; citric acid; Marinated herring; lactic acid; applied microbiology; teknisk mikrobiologi; MRS; accelerated test; Technology and Engineering; Agriculture and Food Sciences;

    Abstract : Marinated herring is a food product usually with a sauce containing acetic acid. In this project the weak acids malic acid, citric acid, and lactic acid were evaluated for use in the sauce for marinated herring instead of using acetic acid. The microbial and sensorial effects of the acids were evaluated. READ MORE

  3. 7. Cheeses with blowing defect : problematics and preventable methods

    University essay from SLU/Dept. of Food Science

    Author : Amanda Alvenäs; [2015]
    Keywords : blowing defect; gas defect; cheese spoilage; cheese problems; feljäsning; sprängd defekt; ostförstörelse; ostproblem;

    Abstract : Blowing defect of cheeses refers to undesirable openness of the cheeses interior. It is a result of unwanted microbial metabolism. Production of hard- and semi-hard chesses require methods and/or preservatives to make sure that blowing defect is prevented. READ MORE